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The Ethnic Issues of the Hispanic American People Essay

The article ‘Hispanic Americans’ covers the ethnic issues of the Hispanic American people. In the article, it is evident that the population of people from the Hispanic American origin has risen over the years, and currently, they contribute to approximately fourteen percent of the entire population of the United States. There are several sub-groups of people from the Hispanic American origin, and for that reason, the author concentrated on attributes of three principal groups, which include Mexican Americans, Cubans, and Puerto Ricans. Over the years, the United States census has used different names to describe people from Hispanic American origin. However, for the last two decades, the term Hispanic has been used to refer to the ethnic community. Recently, the term Latino has been applied in reference to various groups within the group of the Hispanic Americans. Some studies have revealed that the Hispanic Americans appreciate identifying themselves by their original community. The article clearly reveals the wider ethnic group of Hispanic Americans by indicating the various groups that make up the community. It also highlights the manner in which the group migrated to American, and their racial status in the American society. At the same time, the article points out how Mexican Americans, Cubans, and Puerto Ricans developed as minority groups in the United States. Based on the article, it is possible to access information concerning demographic trends of the Hispanic Americans in the United States between 1990 and 2000. The information provided specify regions where the Latinos inhabit in the United States. At the same time, an analysis of the status of the Latinos within the entire class system of society is reflected. The analysis involved a study of the Latino socioeconomic status in the regions where they mostly occupy using income, wealth, and poverty as the main parameters. To create a clear picture, the author chose to compare their status with that of other ethnic groups such as the whites and African Americans. In the analysis, the article points out factors that contribute to the socioeconomic status of the Latinos in the American society. The author posits that some of the factors that contribute to the level of socioeconomic status of the Hispanic Americans in the society include discrimination, and education. In addition, it is clear that the Cubans occupy a better socioeconomic position compared to the other Hispanic ethnic groups. From the time of their migration, the Cubans, unlike other Latino groups, came with a class background that was markedly different from the rest of the sub-groups. They were also equipped with occupational skills that enabled them to adapt easily to the society’s mainstream economy. Unlike the Puerto Ricans and the Mexicans, the Cubans immigrated into the United States when they were already occupationally successful and well educated. Their educations levels and occupational skills were instrumental in helping them gain a rapid upward mobility in the society. Get your 100% original paper on any topic done in as little as 3 hours Learn More The article also illuminates on the position occupied by the Latinos in the corporate world and the political sphere. Additionally, it undertakes to reveal the prejudice and discrimination associated with the minority group in the United States. However, the level of prejudice and racial discrimination is less than the one experienced by African Americans. From the article, it is clear that the Latinos faced the problem mainly because of their ‘in-between’ minority status. Unlike the African Americans, the Latinos within the United States have maintained their ethnic traits, particularly the Spanish language. Lastly, one notable factor that has contributed to retention of their original ethnic traits is the proximity to their country of origin.
SOC450 Strayer University Week 7 Global Food Security Analysis.

Assignment 2: Analysis on Food SecurityDue Week 7 and worth 110 pointsThe members of the United Nations found great value in the analysis you provided on the effects of global warming that result from population growth. They are now asking you write an additional analysis to include further issues related to population growth. Here is the issue they have asked you to consider:The member states of the United Nations seek to build food systems that can provide global food security which will feed everyone, everywhere, every day by improving food quality though the promotion of effective and nutritional agricultural practices. The crucial issue is not the lack of food in the world but the access to that food. In many developing countries, food shortages are due to governmental control over food distribution. These governments maintain control of the population and their power by limiting access to nutritious food to certain groups. In this practice, they thereby “weaponize” food.Your second project as a consultant for the United Nations is to develop an analysis that addresses three issues related to global food insecurity caused by global population growth and poverty, and to explore these issues in a developing country of your choosing.The UN has given you the following guidelines.ContentThe UN has asked that your paper contain three sections. Each section should be one page (or approximately 300 words) in length and answer specific questions, identified in the outline below. It also asks that you use examples from your developing country when answering the questions.IntroductionProvide an introduction of half a page minimum that addresses points a-e below.

Explains the problem the UN has asked you to address in your own words;
Identifies the three sections your paper will cover;
Identifies the developing country you will consider;
Tells the UN the c; and
Provides a one-sentence statement of your solutions at the end of your introduction paragraph.
Section I. Background
What is food insecurity?
What role does population growth play in food security?
Section II. Technologies That Can Reduce Hunger and Improve Food Security
What forms of technology can be used to reduce hunger and improve food security?
How would these technological solutions work?
What causes of food insecurity do these technologies address?
Section III. Specific Factors in Chosen Developing Country
Considering the causes of food insecurity, what factors interrupt the flow of food from the source to the people in the developing country you selected?

Provide a conclusion of half a page minimum that includes a summary of your findings that the United Nations can use to inform future policy decisions.
Success Tips
In answering each question, use examples from your developing country to illustrate your points.
The UN needs facts and objective analysis on which to base future policy decisions; avoid personal opinion and make sure your answers are based on information you find through research.
Formatting Requirements
Make sure your paper consists of four to six pages of content (or 1,200 words minimum, not including the cover or reference pages).
Create headings for each section of your paper as follows:

Section I. Background
Section II. Technologies That Can Reduce Hunger and Improve Food Security
Section III. Specific Factors in Chosen Developing Country

Use and cite at least five credible sources in your research. A list of potential resources is available below.
Make sure your paper contains both in-text citations and a source list, per SWS guidelines: Refer to the Strayer Writing Standards (SWS)document for reference.
Include a cover page with your name, the country you selected, the date you submitted the paper, and your instructor’s name.
Potential Sources

Peter Timmer. May/June 2015. Food Security and Scarcity: Why Ending Hunger Is So Hard. Foreign Affairs.
The United Nations Population Division. 2017. World Population Prospects: The 2017 Revision.
Will Martin. November 5, 2010. Food Security and Poverty: A Precarious Balance. Let’s Talk Development blog by The World Bank.
The specific course learning outcome associated with this assignment is as follows:

Propose a plan to address the issue of global food security in underdeveloped countries that considers the impact of prior solutions.
Grading for this assignment will be based on answer quality, logic/organization of the paper, and language and writing skills, using the following rubric:Points: 110Assignment 2: Analysis on Food SecurityCriteriaExemplary90–100% AProficient80–89% BFair70–79% CMeets Minimum Expectations
60–69% DUnacceptableBelow 60% FDefined food insecurity and addressed its connection to population growth.Weight: 20%Exceeded expectations in explaining the connection between food insecurity and population growth.Proficiently explained the connection between food insecurity and population growth.Defined food insecurity and population growth but did not sufficiently explain the connection between the two.Defined food insecurity and population growth but did not explain the connection between the two.Did not define or connect food insecurity or population growth.Explained other issues that are responsible for food insecurity in a specific developing country.

Weight: 20%Exceeded expectations in explaining issues that are responsible for food insecurity in a specific developing country.Proficiently explained issues that are responsible for food insecurity in a specific developing country.Explained issues that are responsible for food insecurity but did not relate them to a specific developing country.Defined issues that are responsible for food insecurity but did not relate them to a specific developing country.Did not explain issues related to food insecurity as it relates to a specific developing country.Explained the forms of technology that can be used to reduce hunger and improve food security.Weight: 20%Exceeded expectations in explaining how technology can be used to reduce hunger and improve food security.Proficiently explained how technology can be used to reduce hunger and improve food security.Explained how technology can be used to reduce hunger and improve food security.Listed forms of technology that can be used to reduce hunger and improve food security but did not explain how they can do so.Did not list or explain how forms of technology can be used to reduce hunger or improve food security.Included an opening paragraph and a conclusion for this section of the paper. Weight: 20% Included a well-thought-out opening statement and a conclusion.Included a sufficient opening and a conclusion.Did not sufficiently include either an opening statement or a conclusion.Missed writing either an opening statement or a conclusion.Both the opening paragraph and conclusion are missing.Clarity, writing mechanics, and formatting.Weight: 15%0-2 errors present.3-4 errors present.5-6 errors present.7-8 errors present.More than 8 errors present.Met the minimum requirement of five credible sources/citations.Weight: 5%Met minimum credible source and proper citation requirement.Used 4 credible sources, with few citation errors.Used at least 3 credible sources and properly cited sources.Used at least 2 sources but did not properly cite sources.Used 1 or fewer sources.

SOC450 Strayer University Week 7 Global Food Security Analysis

Ethical Concerns Arisen From Mcdonalds And Fast Food Marketing Essay

Ethical concerns are becoming dominant in fast food choices because of the healthy and obesity crisis among children. There are 3 ethical concerns: the first is fast food advertising putting a toy into a meal to sell to the children; the second is fast food advertising leads to an increase in healthy and obesity problems among teens and pre-teens; and the third is the fast food company has its own definition to determine standards (i.e., what is children’s advertising). Healthy campaigners reckon that not the fast food advertising putting toys in meals to encourage children eating junk food, but the advertising leads to an increase in childhood healthy and obesity problems. Young children just go off the impressions that they see. What they see in television advertising stimulate desire to eat fast food and get the toys. The correlations between fast food advertising and children’s food preference might be strong. Eating high sugar and high fat food regularly obviously increase the healthy and obesity problems. For example, the chronic disease alliance declares on its website that “26 per cent of youth between the age of 2 and 17 years old are overweight or obese.” Canadian adults are in far worse shape. Roughly 23 per cent are obese, and another 36 per cent are overweight. Therefore, eaten fast food too regularly can put children’s healthy at risk. Each fast food company has its own definition on what advertising to children entailed and on what “better” food meant. For example, according to the New York Times article Tug of War in Food Marketing to Children, Kraft has decided its crackers have to have fewer than 100 calories and 290 milligrams of sodium in a serving, while ConAgra said its canned pasta had to have fewer than 350 calories and 750 milligrams of sodium. Under their definitions, the fast food advertising is following the development of ethical guideline and has some flexibility in setting standards that takes into account what kind of food will sell. In the contrast, consumers do not know what the exactly standards of fast food, present fast food companies might fend off government regulation and encourage unhealthy eating behavior. The news article After “Super Size Me” – Emergent Regulation of “Junk Food” Marketing, McDonald’s faces criticism for selling food that is high in fat and calories. As people become more aware of healthy lifestyle, McDonald’s begins promoting the idea of an active lifestyle to adults as well as children. Today the McDonald’s average Happy Meal lower in fat, salt and sugar than five years ago. Furthermore, McDonald’s and other fast food companies start posting the calories in their fare on their menu to ensure that advertising or marketing to children for food and/or beverages are met the nutritional criteria. How much such practices be ethically justified? (What justification might McDonald’s or other fast food companies offer?) Does this justification pass the generalizability test? Fast food companies are following a new menu-labeling law to post the calories and nutrition in their fare on their menus. For example, both the websites and menu boards (i.e., McDonald’s and KFC… etc) includes the nutrition content for the various meal options. The labeled menus may lead to significantly reduced calorie intake in fast food restaurant meals purchased for children. Proponents of menu labeling hope that knowing what is in their food may direct people to healthier items. In general, the nutritional label use can affect purchasing because consumers want to avoid the over weighted problems and to lead to a healthy lifestyle. The effects of nutrition labeling can help consumers to know ingredients, calories, fat, and sugars in food product, so that consumers would understand to choose what kind of meals to balance their weight. However, there is another important question we should ask: Does every consumer use nutritional label when purchasing a meal? One important point needs to keep in mind that most of consumers choose to eat fast food very regular (i.e., 2-3 times a week). Fast food aims at “fast”, consumers may not devote too much time to consider which food has lower calories. At first, consumers may interest in the menu-labeling and following the nutrition information to choose healthier meals. Later on, consumers may continue to choose their preferences but nutritionally poor foods. Therefore, it does not pass the generalizability test because not suit for everyone. What market failures – if any – might the proposed regulatory policies (i.e., mandatory disclosure of calories content; prohibitions on child-focused advertising) address? Obesity is a growing problem among the young children. Consequently, the mandatory disclosure of calories content has emerged as an important aspect of consumers’ food choice decisions. The calories or nutrition labeling can address consumers’ unhealthy eating behavior and obesity problem because consumers want to avoid the negative nutrients in food products. Consumers may use the information to make more healthful eating choices, and this may result in better health outcomes such as a reduction in obesity crisis. The calorie or nutrition labeling also encourage producers to re-produce their unhealthy food products. The labeling policy requires disclosure of nutritionally negative attributes such as calorie, fat and sugar content. Under such a mandatory disclosure rule, fast food companies selling food with high amounts of these negative nutrients may choose to re-produce to reduce the high calories. Through product re-production, labeling may not just those who read the label, but potentially benefit consumers who eat the food. What are the potential downsides, both ethically and otherwise, of such regulations? One important downside related to disclose the calorie or nutrition information is whether consumers would read the calorie or nutrition labels. Mandatory labeling could improve food products if producers re-product food to avoid making unfavorable disclosures, such as high fat or sodium content. This process would extend the benefits from nutrition labeling to consumers who do not actually use labels to make purchase decisions. If nutrition information that the consumer may not trust is available, nutrition labels could not function efficient and effective. Furthermore, many consumers may not desire to have nutrition information, or may be consumers may believe that it is less important to consider the nutritional quality of food when eating. Consumers have to choose food to consume every day. If the consumers do not often eat the fast food, they do not consider the healthy problem of fast food is a serious crisis. If the consumers eat the fast food more regular, they may not insist on reading nutrition labeling and choosing healthier food every meal. Personal preferences or taste offers immediate choice decision. To the extent that McDonald’s wishes to lobby against or influence the shape of such regulation, what do you think would be the best level of inclusivity to pursue? McDonald’s in-store labeling can still feature a standard nutrition information label and create an icon and bar chart that provides information on a menu item’s nutrition value and how it relates to daily nutrient guidelines. The icons show the most important elements that relevant to everyday’s nutrition – calories, protein, fat, carbohydrates and sugar. The chart is showing the percentage of the government’s recommended daily intakes. This nutrition labeling format is more attractable than words, and makes consumers easier to understand and to read the nutrition information. Further, website is another good place to pursue the healthy eating habits. McDonald’s website could be more specific to figure out the nutrition of different food or meals. Choose a McDonald’s food (i.e., cheeseburger) to learn the item’s nutrition facts, ingredients, food exchanges information. When consumers click the food button, it provides a nutrition analysis of the food item to help them understand the fat, sugar, and calories information and to assist consumers with meal planning for weight control.

Transfer Pricing and Responsibility Centers in Conair Essay

custom writing service Table of Contents Introduction Responsibility Centers and Their Functions Cost Centers and Internal Chargebacks The Role of Business Analytics in a Decentralized Organization Conclusions References Introduction Conair is a company that produces quality hairdryers for the premium market. Although it started off as a small and centralized manufacturing company, it had since then grown larger, establishing production facilities in several cities, which enabled the company to claim market share in different countries. As it stands, the company is centralized, with a board of directors making decisions for all branches. However, this type of organization is not efficient when the production centers are spread out, as decision-making takes place far from the actual facility, which hinders the speed and accuracy of choices. Decentralization is a viable opportunity for Conair. The purpose of this paper is to analyze the prospect of decentralization, changes in responsibility centers and their functions, the drain presented by cost centers, and the role of business analytics in a decentralized organization. Responsibility Centers and Their Functions As it stands, Conair has four responsibility centers, which are as follows (Drury, 2013): Revenue centers. These centers are responsible for generating revenue flows. Since Conair produces hair dryers for a larger market, it has no need to field and maintain specialized shops. Therefore, the revenue centers constitute the retail centers that buy the company’s products and sell them in interest. Cost centers. These centers incur certain costs and facilitate operations necessary for the company’s proper functioning. These include accounting departments, operational departments, and all support services. In Conair, these services are centralized, while each branch has primary supportive departments at their point of dislocation. Profit centers. They are responsible for creating products to be sold. These include the supply and assembly lines. Investment centers. Conair does not have any active investment centers in the form of differentiated product lines or affiliated organizations and enterprises. However, it will be possible to attract investments should the company decide to expand its existing line of products. Cost Centers and Internal Chargebacks As it stands, the company has main cost centers at the HQ and additional cost centers at each of the enterprises. The latter serves to double the primary facilities and produce intermediate reports necessary for the functioning of branch production facilities. Expenses for these costs centers are as follows (Tolbert

Need an argument paper

Need an argument paper. Can you help me understand this Nursing question?

An introduction containing a thesis that states the issue, your position on the issue, what the paper will cover, and in what order
At least 2 paragraphs that each contain a well-supported (and documented) claim or sub-argument that will provide strong support for your fallacy-free argument
At least 1 paragraph discussing a documented, reasonable counterclaim to your position that needs to be a legitimate claim that someone has actually made as a counter-position on your issue
At least 1 paragraph offering a reasonable, documented response to that counterclaim
A conclusion that summarizes the argument and conclusion

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University of South Florida Personal Reflection of Theatre & Culture Class Discussion

University of South Florida Personal Reflection of Theatre & Culture Class Discussion.

Theatre and CultureReflective Essay InstructionsThe reflective essay provides you an opportunity to select and assess the work you’ve done this semester and relate it to the course learning outcomes. The reflective essay must respond to the following: What have you learned this semester (in relation to the learning outcomes on the syllabus) and why and how do the pieces of evidence you’ve chosen demonstrate that? (Make sure you explicitly link your evidence to the learning outcomes.)What did you do or not do that helped or hindered your learning during the semester?How do you think you will use what you’ve learned in the future?In the reflective essay, your task is to demonstrate which of the learning outcomes for the course you have achieved. You demonstrate this achievement by writing a well-formed essay that cites evidence from your coursework (you must include the performance response and one discussion posting as pieces of evidence; other evidence can be from other posting, module exercises, your other short response, quizzes, and so on). Remember: you must use the evidence to support your argument. Do not just say, “You can see I have achieved learning outcome number 1 by looking at my first performance response.” You have to say something like, “You can see from performance response 1, where I say this that and the other thing, that I demonstrate my achievement of learning outcome number 1.” You can also demonstrate your achievement of a learning outcome by explaining how you would do something differently now from when you first did it (for example, “Although in my discussion posting on non-Western theatre, I wrote x, y, and z, I would now change that to a, b, and c, which clearly shows that I have achieved learning outcome 1.”Your essay should be as long as it needs to be, but I expect you will need between 1000 and 1500 words (3-5 pages) to adequately address the assignment.The reflective essay must: successfully address all aspects of the assignment, exhibit structural integrity, demonstrate reasoning and coherence, and utilize language appropriate to the context and audience. The essay is due Friday, Dec. 4th, no later than midnight. Remember, this is a formal essay and you should format it accordingly, including choice of font, size, and margins.
University of South Florida Personal Reflection of Theatre & Culture Class Discussion