Determine the required calorie, protein, and salt intake for a hemodialysis patient who is 65 years old and weighs 60 kg. Then, using the methods below, examine the type of diet that might be acceptable for this patient: (1) Create a one-day menu for this patient that includes the necessary quantity of energy, protein, and sodium. (2) If the patient’s laboratory test results indicate that potassium and phosphorus limitation is required, would the patient’s daily consumption of these nutrients be within the recommended ranges in table 22-5? If not, make changes to the food list to make it more in accordance with the rules. (3) Which nutrient recommendations would alter if the patient started peritoneal dialysis? Explain why this diet would be simpler to stick to than the hemodialysis diet.