Instructions for Forum 2 of the Discussion Board a short description You will observe someone eating a meal and then share your findings on the Discussion Board Forum. 2. Stitching Observe a pregnant lady, an adolescent, a youngster, or an elderly person eating a meal with his or her permission. Estimate and record the meal’s portion sizes. Then, prepare a report of your findings that contains the following information: Determine whether your topic is a pregnant lady, an adolescent, a toddler, or a senior citizen (over 65). Determine your subject’s demographic characteristics, the most essential of which are gender and age. Describe where you made your observation. Recognize the foods consumed during the meal. Calculate the amount of food consumed during the meal. Assess if the individual received enough food during the meal to match the guidelines for his or her life-cycle group, assuming this meal provides 1/3 of the subject’s nutritional needs for the day. Use the textbook to back up your assessment. This assessment must be precise. Discuss nutrient density, vitamin and mineral adequacy, calories, and macronutrients, as well as amounts, options, variety, and balance. Identify anything you saw that might be preventing the person from obtaining his or her nutritional goal of a balanced diet. To do so, you must first determine what the objectives are and how they might be met. Make specific recommendations for improvement. As it relates to your findings, discuss the job of a public health nutritionist. Each thread must be at least 400–500 words long.