During her summer break, Bijaya Reddy, a college student, visited relatives near her parents’ birthplace in Anantapur, India. Although her relatives provided boiled or purified water at their home, they occasionally took vijiya to a local restaurant, where she drank tap water. Vajiya got flu-like symptoms and became exceedingly weary a few weeks after returning home. She also felt sick after meals and had upper abdominal pain. Something was certainly awry when her roommate told her that her eyes and complexion seemed yellow. Hepatitis was diagnosed by a physician at the student health facility. (1) Vijaya most likely had which type of hepatitis? (2) What other symptoms might appear? Is it conceivable that Vajiya’s condition will become chronic? (3) What is the recommended medical treatment for Vajiya’s condition? Describe the dietary changes that may be required in specific situations.