Big Onion crop was introduced to Sri Lanka by the British in 1855 and commercial cultivation was introduced by the Department of Agriculture during the 1950’s and over the past years, the crop performance was evaluated in many parts of the country and it was observed that big onions can be grown economically during every Maha season in almost all parts of the country. 2. However, at present the cultivation of big onion is confined only to Matale, Anuradhapura, Puthalama, Pollonnaruwa, Mahawelli and Jaffna Districts. More than 50% of the total onion production in Sri Lanka is cultivated from the Matale District. [1] 3. The Government strives to achieve a self sufficient stage in the production of big onions since Sri Lanka spends a significant amount of cash outflow every year on the importation of the big onions. Meanwhile, in the recent past it has been noticed that the big onion production has been affected in Sri Lanka and therefore customers are also paying a higher price for the big onions. In particular the big onion production in Dambulla area has been declining in the last few years. AIM OF THE RESEARCH 4. The Dambulla area plays an important role in the big onion cultivation in Sri Lanka. The Government has been paying less attention and support on promoting the big onion production in Dambulla. Therefore, it has so happened that the onion production in Dambulla has declined in the recent past as a consequence of the government’s less support for this sector. Therefore, the main purpose of this study is to promote the big onion cultivation in the Dambulla area. OBJECTIVES General Objectives 5. This research is carried out with the following specific and general objectives. a. The main general objective of this study is to identify the main problems encountered in the onion cultivation of the Dambulla area. Specific objective 6. The specific objective of this study is to give the recommendation to improve the Big onion cultivation in the Dambulla area and specific objectives are as follows. a. To study the recent history of Big onion cultivation in Dambulla area and to compare the present situation of the Big Onion cultivation. b. To identify the main issues encountered in big onion cultivation in Dambulla. c. To identify the critical contributing factors. d. To make recommendations based on the findings. CHAPTER TWO METHODOLOGY HYPOTHESIS 1. Low yield of onion industry in Dambulla is due to less assistance of the government sector STATEMENT OF THE PROBLEM 2. The Matale District plays an important role in the big onion cultivation in Sri Lanka in particular Dambulla provides big onions for the Sri Lankans’ consumption. In the recent past due to the lack of support from the government sector the big onion cultivation has been declining. 3. As a result the big onion cultivation in Dambulla will be non existence in the very near future. Furthermore, many farmers depend on the big onion cultivation as their livelihood in Dambulla. Hence, if the big onion cultivation in Dambulla is affected many families will lose their income and it will affect the survival of many families. Thus the lack of support from the government and the consequent less onion cultivation are considered as the research problem for this study. SCOPE OF THE STUDY 4. This research studies the declining stage of the onion cultivation in Dambulla. The scope covers only the Dambulla area of big onion farmers. Therefore, this research has been limited to the onion farmers of the Dambulla area. DATA COLLECTION METHODS a. Primary Data . Structured questionnaires were used to collect the data. These questionnaires consist of 2 parts they are; Part I – the factors determining the big onion cultivation in Dambulla and Part II – the personal profile. The first part comprises statements of two major factors which determine the big onion cultivation in Dambulla; poor quality of seeds and the lack of fertilizer support. To identify the responses the questionnaire in part I applied the Likert scale of 1 – 5, which ranges from “Strongly Disagree” to “Strongly Agree”. The second part included the personal profile of the respondents relating to; age, sex, civil status and number of years the farmer has been in cultivation. b. Secondary Data. In addition to primary data, secondary data also was collected for this research. It was collected by referring to the reports from the Agricultural Department and from the Department of Census and Statistics. SAMPLE OF THE STUDY 7. This research studies the factors influencing the decline of the big onion cultivation in Dambulla. Therefore, the responses were collected from the local onion farmers from the Dambulla area. Thus, 100 big onion farmers were considered as a sample for this study since all farmers could not be accessible within the limited time for this study. These farmers were selected in a random basis. Therefore, the simple random sampling method was applied for the selection of the sample. LIMITATIONS OF THE STUDY 8. The following limitations were encountered in the study. a. Time is limited, so that within the limited time the research has to be finished because of this in-depth analysis cannot be applied. b. The researcher encountered limitation of resources. c. The sample was limited only to 100 farmers. LITERATURE REVIEW 9. The big onion is an important minor crop consumed by many Sri Lankans and it has been estimated that 34,000 metric tons of onion is imported annually and Sri Lanka spends around 300 million rupees on onion importation (Gunawardena, 2009). Furthermore, it has been also estimated that 45,000 labour units are employed in the onion cultivation and production annually by Sri Lankans and therefore, it increases income and employment generation for many Sri Lankans. [2] 10. Many countries worldwide are getting involved in the big onion production. In particular they are; Belarus, Russia, Lithuania, Poland, Ukraine, India, Pakistan etc (Research Institute for Vegetable crops, 2006). 11. According to Shanmugasundaram (2001) there are varieties of onion and it mainly includes the sweet, red, white, yellow, brown and green etc. TYPES OF ONION Source – Shanmugasundaram (2008) BENEFITS OF ONION PRODUCTION 12. Furthermore, it has been identified that the big onion production brings several comparative benefits when compared to with other crops (Autko
Columbia University California Speed Rail Project Questions
Columbia University California Speed Rail Project Questions.
I’m working on a rocket science question and need a sample draft to help me learn.
Assess the benefits and drawbacks of the high-speed rail project. In your opinion, do benefits outweigh drawbacks, or vice versa? Why? Justify your answer.What are the implications of starting a project based on tenuous projections that may or may not come true 10 years from now?Could you justify the California high-speed rail project from the perspective of a massive public works initiative? In other words, what other factors enter into the decision of whether to pursue a high-speed rail project? Why are they important?
Columbia University California Speed Rail Project Questions
Module 02 Discussion – The Power of Group Membership
essay helper free Module 02 Discussion – The Power of Group Membership. I’m trying to study for my Sociology course and I need some help to understand this question.
Describe a specific example of groupthink you have witnessed in your personal or professional life. Explain what factors contributed to this example of groupthink and how the outcome may have been different had groupthink not occurred. Connect your response to at least one other concept we’ve explored this week (such as in-groups and out-groups, roles, or social institutions).
Introduction to Sociology, Chapter 2, Sections 2.1 – 2.6 and Chapter 2 Summary
Introduction to Sociology, Chapter 4, Sections 4.1 – 4.4, and 4.10
Haslam, S. & Reicher, S. D. (2012). Contesting the “Nature” Of Conformity: What Milgram and Zimbardo’s Studies Really Show. Plos Biology, 10(11), 1-4. doi:10.1371/journal.pbio.1001426
Module 02 Discussion – The Power of Group Membership
RTL6040: Sustainability in the Apparel and Retail Industry O21 32469
RTL6040: Sustainability in the Apparel and Retail Industry O21 32469.
1. Discussion posts are typically focused on your experiences or perceptions and thus are graded on the thoughtfulness and completeness of your responses to the prompts. You will not see your classmates’ posts until you post your own original comment. When you respond to your classmates, be sure to address the response prompt associated with the initial post.Initial Post: Choose one chapter (not the Introduction) of Cradle to Cradle. In 100-150 of your own words, summarize the chapter for your classmates. At the end, pose one open-ended discussion question relating to the content in the chapter you chose. Remember, open-ended means cannot be answered with one word, so no yes/no, either/or, or simple-fact questions. An open-ended question could include “What do you think about…” or “How could a fashion company respond to…”Responses to 2 classmates: Provide a thoughtful answer to the question your classmate has posed. Your answer should be 50-100 words.2. Smart Material ChoicesThe concept of circular design encourages us to rethink how we make products. For this assignment, choose an apparel item and really consider the materials that go into it. Submit your assignment as an attached Word or PDF file.3.Comparison ProjectFor this project, you’ll be comparing the sustainability practices of two apparel companies, one that’s a member of the Sustainable Apparel coalition and one that isn’t.
RTL6040: Sustainability in the Apparel and Retail Industry O21 32469
ACT480 Research and Development at Thomas Company
ACT480 Research and Development at Thomas Company.
Assignment Choice #1: Research and Development at Thomas CompanyThe Thomas Company is in the process of developing a revolutionary new product. A new division of the company was formed to develop, manufacture, and market this product. As of the end of the year December 31, 2010, the product has not been manufactured for resale; however, the prototype unit was built and is in operation. Throughout 2010, the division incurred certain costs including design and engineering studies, prototype manufacturing costs, administration expenses (including salaries of administrative personnel), and market research costs. In addition, $500,000 in equipment (estimated useful life of 10 years) was purchased for use in developing and manufacturing the preproduction prototype and will be used to manufacture the product. Approximately $200,000 of this equipment was built specifically for the design and development of the product; the remaining $300,000 of equipment will be used to manufacture a product once it is in commercial production.Required: In the U.S. (SFAS No. 2), development costs are expensed but under the IFRS (IAS 38), many development costs are capitalized. Judge and support which treatment adheres best to the matching principle, basic to the conceptual frameworks of both U.S. GAAP and IFRS.Your well-written paper must be 2-3 pages, in addition to title and reference pages. The paper should be formatted according to the CSU-Global Guide to Writing and APA Requirements (Links to an external site.)Links to an external site.. Cite at least two peer-reviewed sources, in addition to the required reading for the module.
ACT480 Research and Development at Thomas Company