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Narrative of the Life of Frederick Douglass Essay

Fredrick Douglas was born in Tuckahoe, Hillsborough, about twelve miles from Easton in Talbot county of Maryland to a white father (though not mentioned) and a black mother, Harriet Bailey. He never knew his real age or year of birth, though this was common to most the black slaves’ children in America unlike the white children who were told of their age and date of birth. After his birth barely a year he was separated from his mother who was taken to a further distance to offer labour to the whites farms a distance of about twelve miles. He reveals that the slave’s children were left at the care of aged women who were unable to provide labour, and that this was meant to break the strong affection of the child and the mother. Douglas says the only time he was able to be with his mother was during the night. She used to work in Mr. Stewart‘s farm some twelve miles from their home lived and had to walk the distance at night to come and see him. By early the next day, she was expected to be in the farm offering some service in the field, failure of which the penalty was being whipped thoroughly unless one had special permission from the master. At the age of seven, he received the news about the death of his mother just as one gets the news about the death of a stranger. The loss of his mother was a big blow to him especially on the point that she had not revealed to him his father (Douglass 3). Despite being born of two distinct worlds, he shares that the child had to bear the wrath of the mother so he was equally a slave, because any black woman who had a child with a white man had to undergo more hardships than any other slave especially if it was with the master. At his childhood he was under two slave masters; the first one being Anthony who had thirty slaves in number under an overseer called Mr. Plummer “a miserable drunkard, a profane swearer, and a savage monster” (Douglass 15). He was a very cruel man who always went to the farm with a cowskin and a heavy cudgel which he used to whip, cut and slash women’s heads so horribly. The inhumane nature of Plummer forced the master to intervene and warned him of his cruelty. Douglass tells of an ugly ordeal he experienced for the first time and it was on his aunt called Hester, the mistake being she went out at night and was found in company with Lloyd`s Ned. She was made to strip off her clothes from the neck to the waist level; hands held up and crossed then tied on a hook up leaving her resting on her toes and what followed he could not comprehend until he hid himself in a closet (Douglass 17). Get your 100% original paper on any topic done in as little as 3 hours Learn More His second service as a slave was at Colonel Lloyd and Captain Thomas Auld`s plantation and these is where he came to the full wrath endured by the slaves, the bloody sinister. Furthermore the annual allowances given to the slaves were unbearable, as for men one coarse linen shirt and trouser and one winter trouser all made of coarse Negro cloth and any one who, missed had to go naked until the next season. This plantation had different kinds of overseers both the barbaric and the kind hearted ones as we had those who found pleasure in whipping the slaves and even killing them. Douglas was the lucky one as his age did not allow him to work in the fields, but chase the fowls from the farm and other small duties. A message of good hope came to him concerning his move to Baltimore and indeed it was good news just from the way he is to disguise himself that is to be smart. Even after moving to the place got a warm welcome from his master to be and put in charge of young Thomas Auld whom he was to take care of. It opened his desire to get knowledge and write about the slavery life. His mistress, a kind hearted woman, laid the foundation by starting to teach him the alphabets and later how to spell words of three or four letters. The master was in great objection of these saying “If you give a nigger an inch, he will take an ell. A nigger should know nothing but to obey his master–to do as he is told to do. Learning would ~spoil~ the best nigger in the world. Now” (Douglass 31). These did not deter his efforts to get knowledge which he would use to liberate his fellow slaves but sparked a strong desire to want to learn more. He discovered that their existed a large rift between the slaves in the city and those that lived in the countryside. Those in cities were less mistreated, given good food and clothing and the work they did was not an overload that’s why he notes that “a city slave is almost a freeman, compared with a slave on the plantation” (Douglass 32). Most of the masters in the city were after providing the best to their slaves except for one Mr. Thomas Hamilton and his wife who mistreated their two slaves Mary and Henrietta. The two were emaciated and skinny as a result of denial of enough food thus leading to Mary contending with the pigs on the streets for the thrown offal. Though he was denied access to learning materials in his master’s house, Fredrick planned his own strategy of getting knowledge and that was by befriending many white children on the streets who taught him how to read. Having acquired skills on how to read, he came across a book that inspired him a lot “The Columbian Orator” where he learned of emancipation of slaves after the incidence of a slave who tried to escape thrice but was later emancipated by his master. We will write a custom Essay on Narrative of the Life of Frederick Douglass specifically for you! Get your first paper with 15% OFF Learn More It also talked of Catholic Emancipation a speech given by one Sheridan and this was enough knowledge to him as he was able to know of the benefits the slaves had to gain and their human rights. Although, he had all these within his confines but their was little he could do to save them as he was only twelve years old. He felt like he had poisoned himself with that knowledge that had opened to him his whole but nothing could be done. One word that its clear meaning was not known to him was “abolition”. After helping some Irishmen to unload their stones from their truck they heed to him the idea to escape and head to the North but the biggest fear was they mighty monopolize from his escape by getting him back and then being paid by his master. So he pretended to have heard nothing from them. These helped him plan his escape effectively and made much effort in knowing how to write which he perfected after a long struggle. After years of being subjected to torture by his former slave masters, Douglas was at last a free man on the 3rd September 1838. These was the time he arrived in New York although starting life and trying to adapt to it was a hard task as he knew nobody, and the other thing being he feared he might fall prey of kidnappers who were after stranded fugitives. But his happiness was that he was no longer a slave, at a place where everybody was friendly, though he had no place to call home or anybody he knew. Before he could stay long in that state of disarray in a strange city, came a very kind hearted man called Mr. David Ruggles who took him to his house where also took care of other fugitive slaves. He inquired to know more about him and where he wished to go and when Douglas told him of his desire to go to Canada he objected and advised to go to New Bedford where he could secure some employment to sustain my survival. There was a religious marriage between Douglas and Ann who was also a slave but free organized by Mr. Ruggles who invited Rev J.W.C. Pennington who presided over the ceremony. They were kindly hospitalized when they arrived in New Bedford; even where they had left their luggage for lack of fare it was settled by the owner of where they were welcomed. He thought at first that people of the North were extremely poor considering the fact that they owned no slaves that they never enjoyed any luxuries unlike the southern slaveholders, but that was not the case when he stepped in New Bedford, their were so many riches and everybody lived and enjoyed the life. He lived with one Mr. Johnson, a humble, kind and hardworking man, together with his wife the kind of life he had never lived with the likes of Covey, Hugh and many other slave masters. Not sure if you can write a paper on Narrative of the Life of Frederick Douglass by yourself? We can help you for only $16.05 $11/page Learn More It gave him confidence to fight for the liberation of all slaves in the South and to preach for the abolition of slavery. Douglas openly admits that the religion in the South among the masters was indeed a false pretence because they claimed to be devoted Christians and even had church leaders come to their houses often but they never ceased from mistreating their subjects. He observed that people in the North had strong faith in Christianity that’s why everybody was working thereby not being able to note the difference between the master and the servant. He further brings out how they would pray for God to bless them and fill their stores with more grain yet on the other side they are extra mean starving their slaves, the worst of all being their whipping of the slaves and even slashing their heads and feeling pleasure in doing so yet claim to be religious people. Works Cited Douglass, Frederick (1963). Narrative of the life of Frederick Douglass, an American slave. New York: Forgotten Books. Print.
CIBO Espresso: SWOT Analysis and Customer Influences. CIBO Espresso 1. Introduction Cibo Espresso is an Australian coffee shop franchise located in Adelaide, South Australia. The cafe is located in 28 locations in South Australia and one each in Victoria, Queensland and NSW. In an Italian atmosphere, the café aims to offer traditional Italian food made from the local ingredients. There is a stable development in the business from the starting periods of the business organizations. Due to the company’s high quality, and traditional Italian menu, the restaurant quickly became a dining landmark renowned that included cakes, pizza, pastries, and gelato along with the excellent coffee. They opened the first CIBO Espresso Bar in Adelaide in the year 2000. For marketing of their products, the executives of the company utilized the brand report to impart the brand esteems to existing the new franchisees and empowered them to live and secure their interest in the brand(CIBO, 2018a). 2. SWOT analysis a) Strength- Good Quality- The café provides a high quality of food and drinks in the market, and because of this, the restaurant has to maintain a good reputation among its customers. Assessable location- The café has made the assessable location in 28 different places in the South Australia through which the customers can get easy access to the café and do not have to spend a long time travelling to get access to the café. Excellent supplier- The café is an excellent supplier of the coffee beans, and they do well enough to supply the coffee products in the market. This provides efficient working and helps increase the profit of the company as well. Advanced Technology- The café uses new featured technologies for improvement in their products and provides quality of services to the customers at the same time as well(Ibisworld.com.au, 2018). b) Weakness- Difficulty in embracing the product in the customer’s eyes because of various kinds of problems relating to the changes in products may arise, which makes difficult for the café to embrace their products in the eyes of their customers. Retention of the skillful human forces- It is another main weakness of the café. Lack of retention of the skillful human resources in the café provides problems regarding the development of the café, and they will not be able to meet the needs and demands of the customers which creates barrier as well. Huge business investments– As the café has invested a huge amount in the expansion of their business, there is always a fear of loss of those huge investments which may make a loss in their business as well. No customer base- There is always a fear of losing the base of the customers as the café may launch different products, and the customers may not like it(CIBO, 2018b). c) Opportunities Increase in demand- Due to the rapid increase in the demand of the customers, the café can seek it as an opportunity and increase their rate of production. By enhancing this opportunity, they will be able to supply more products in the market, and this will efficiently increase their rate of the business. Fast growing of the industry- They can grow the industry effectively by observing and analyzing the changes to grow the industry rapidly. They should be able to identify the root cause of the company’s weakness and develop strategies to solve those problems. A higher population of the target business customers- Targeting a huge number of population can be used as a strategy of increasing their marketing and improving their business at the same time(Musa, 2018). Having the benefits of location in terms of attracting the customers– This can be seen as a huge opportunity because of the good location access a huge number of customers can be attracted, and the company can gain more advantage from it as well. d) Threats Huge competition- Other various competitors of Cibo Espresso can cause a real threat to the café. They may implement different kinds of plans and policies to get ahead of Cibo Espresso, which can cause a real problem to the café. Change in the taste and preference of the customers- It is another main threat in the context of this company. The customers may get attracted to other different kinds of coffee which comes with different tastes. The change in the taste and the preferences of the customers can cause a real threat to the company. Change in the rules and regulation and laws of the nation- Another main threat is that, sometimes the government may suddenly change its rules and regulations which may hamper the company. The slight changes in the rules and regulations related to the management of the company can cause a real threat to the café, and because of this, they will not be able to achieve their goals. Lack of increase in the productive manpower- In the case of Cibo Espresso, if the workers are not skilled enough then it will directly cause a real threat to the company as unskilled workers will not be able to produce good quality of products and eventually the company will not be able to meet the needs and demands of the customers at the same time(Franchisebusiness.com.au, 2018a). 3. Analytical discussion on factors which influences behaviors of Cibo’s consumers. After analyzing the different kinds of factors of responses of the consumers towards the company, we came to know that customers are well attracted by the different kinds of good services and facilities provided by the café with a good quality of food as well. They have been able to maintain a good interrelationship in between the customers by increasing the number of cafes around Southern Australia, which made their customers easy to access. This has made a huge change in preference of the customers and their attitudes towards the café(Tellingadelaide.wordpress.com, 2018). The main factors which influence the behaviors of Cibo’s consumers are: a) Marketing Campaigns In the case of Cibo’s Espresso, we can see marketing campaigns have played a great role in the context of influencing the behaviors of the customers(Duvnjak, 2018). They use advertisements, which makes them play a greater role in influencing the purchasing decisions made by consumers. Lucy Duvnjak is the current marketing manager of the company, and he uses the strategy of advertisements for increasing the marketing campaign of the company, which influences its customer behaviors. b) Personal Preferences- The personal preferences of the customers also directly affect the customer’s behaviors. In the case of Cibo Espresso If the taste and preference of the customers do not match their coffee taste and quality, then that condition will directly affect the café, and it may lead to creating a problem which shows a change in the customer’s behavior. Customers may have good taste in other types of coffee which are not produced by Cibo Espresso, which may bring a change in their behavior. c) Influence of the group– Group influence leads to a change in customer’s behavior. In the case of Cibo Espresso, group influence can also impact on the behavior of the customers. It primarily consists of members of family, relatives, friends and secondarily consists of neighbors who can have a great influence on the purchasing decisions of the customers. It encourages other members to buy or not buy the products from a specific place which directly can bring a change in the attitude of the customer. d) Power of purchasing- The customers will show their behaviors towards the products according to their power of purchasing the products. They generally evaluate their buying capability before choosing to buy a certain product. In the case of Cibo Espresso if the prices of the coffee and other food items are placed way higher, it will become difficult for the normal person to buy the products as they have a low purchasing power and this will directly impact on the sales of products of the company(Tully, 2015). e) Economic Conditions- The economic condition of the customers determines their spending decisions. If Cibo Espresso implements the price of its coffee way higher than the customers will not be interested in buying their products and they will make a decision according to their economic conditions. Their decisions can be either positive or negative, and it depends on the type of economic situation prevailing in the market. 4. Analytical discussion on the variables Cibo employs when segmenting customers market. It is a way of trying to send information to a target market. During the process of segmenting the customers market, various kinds of variables play various kinds of roles and influence the business in many positive and negative way as well. These variables determine the type of marketing that should be done according to demographic, geographic, psychographic and behavioral variables. The marketing segments can be identified easily and carefully and is steady. They can be opened easily by elevations, communication and other circulation channels and are appropriate for the company’s policies and resources as well. This will eventually help the marketers to make a connection with their targeted audience and develop interactions and communicate with them as well. a) Geographic Segmentation- The variables in geographic segmentation includes region, climate, the density of the population, population growth. In the case of Cibo Espresso, the company aims to market its products by looking at the geographical condition of that particular place. The company markets its products by analyzing the size of the population, climatic condition and region of the particular place. The company develops strategies for marketing of its products by determining the population size and density of that particular place where they are going to open their business. This will help them to understand their potential of marketing segmentation in that particular area. This segment can be as comprehensive as a particular country/ region or a small place in a town(Franchisebusiness.com.au, 2018b). b) Demographic Segmentation- The demographic variables in the process of marketing segmentation includes age, gender, ethnicity, religion, education etc. The company targets multiple segments at once, which makes this segmentation more effective. The company markets to a particular demographic group of people with more household income. They also target people in between specific age groups and advertise their products. They make their products for the age group of all people by analyzing their taste and preferences(Kim et al., 2016). c) Psychographic Segmentation- The Psychographic segmentation includes variables like the values, attitudes, opinions, interests and lifestyles of the customers. It helps to divide the market on various principles. It is tough to implement this customer segmentation as compared to others. In this case, the company uses the discount process on their products and target the customers who are very much conscious about their budget. This segmentation helps people value a good deal. d) Behavioral Segmentation- This segmentation is very much similar to Psychographic segmentation, and it concentrates less on the demographic and geographic segmentation. This segmentation divides the customers into groups according to their usage rate and patterns, the sensitivity of the price, loyalty, awareness and knowledge of the customers in a particular area. The company uses this segmentation by sending various kinds of options to their loyal customers and use them in a variety of ways at the same time as well. This directly allows the marketers of Cibo Espresso to become more pertinentand make messaging, which will help them to reverberate with their anticipated targeted market. 5. Complete analytical discussion on Cibo’s promotional mix During the process of implementing the promotional mix, the company uses various components like personal selling, Advertising, Sales promotions, Direct marketing, Public relations etc. by combining these components and implementing them in an effective way the company will be able to increase its promotional risks and reach the goals and profits of the organization. The company should also become aware of the money spent on advertising and promotions of their products in the market. After implementing various plans and policies, the company should use the strategies to build the promotional mix as well. This directly helps to establish brand awareness of the company and helps in bringing a clear, convincing message based on the appropriate methods of promotion of the products, which includes a promotional mix. After implementing the promotional mix, the company will be able to manage and deliver a clear goal(Ciboespresso.com.au, 2018). The various methods of Promotional mix used by Cibo Espresso include, a) Personal Selling- This process involves direct communication between the buyers and the customers. It is a one-to-one communication process. The company uses this method for the personal mix, and it generates direct contact with prospects and customers. It is considered to be one of the most costly way of promotion of related products. Through this method, the company will be able to maintain a successful relationship between the seller-buyer. b) Advertising- Advertising plays a great role in the context of marketing, and it is considered as the key aspect of the promotional mix as well. The company advertises its products in the market by using various techniques. Through the process of advertising, the company can increase the advantage of promotional risk. Cibo Espresso can use a good advertising strategy which can be used to build a solid trademark for the organization. c) Direct marketing- This process of marketing directly aims at the goals and forecasts of their customers. The company uses social media marketing, internet marketing and provides all the information related to the services provided by the café towards its customers. The customers can get access to that information, and they will be able to know about the products and services of the company. d) Public relations- Making a good relationship with the public helps to, influence a target audience and from this, the company will be able to develop a satisfactory and helps in upholding the optimistic image for the organization. The company uses strategy by providing proper goods and services to the customers, which helps the company to connect them with the target audience and share the information of the organization about the product. e) Sales Promotion- It is a widely used practice used by various companies for the promotion of the products. Cibo Espresso uses this strategy to stimulating the buying and selling of the products. The company provides various kinds of tickets, product samples etc. to the customers, which help to increase their reputation in the market and promote their products at the same time as well(ESpressopublicrelations.com, 2018). 6. Summary and Conclusion From this report, we came to know about the overall marketing strategy, information about Cibo Espresso and in the SWOT analysis, we came to know about the company’s strengths, weakness along with the opportunities they can seek and some weakness of the companies as well. We also discussed the various factors that influence customer’s behaviors, marketing segmentation of the company and analytical discussion about the Cibo’s promotional mix which includes various methods used by the company to maintain their public relations, sales promotion, and personal selling as well. This shows that to run the business smoothly, the company has to use different sorts of things for the marketing of the products and use various techniques for promotion of their products as well. References CIBO (2018a) CIBO Espresso [Internet]. Available from: . CIBO (2018b) CIBO Espresso | about [Internet]. Available from: . Ciboespresso.com.au (2018) CIBO Espresso [Internet]. Available from: . Duvnjak, L. (2018) Lucy Duvnjak – National Marketing Manager – CIBO Espresso – Retail Zoo | LinkedIn [Internet]. Available from: . ESpressopublicrelations.com (2018) Espresso Public Relations [Internet]. Available from: . Franchisebusiness.com.au (2018a) CIBO Espresso franchise for sale | Inside Franchise Business [Internet]. Available from: . Franchisebusiness.com.au (2018b) Mt Gambier – Inside Franchise Business [Internet]. Available from: . Ibisworld.com.au (2018) Cafes and Coffee Shops – Australia Industry Report | IBISWorld [Internet]. Available from: . Kim, C., Lee, S.CIBO Espresso: SWOT Analysis and Customer Influences
FAMU Concentration of Gases Remain Homogeneous at Different Altitudes Video Analysis.

please watch this video then answer the question below :https://watch.liberty.edu/media/t/1_ssxgnkzzRobert Hines celebrated his graduation from college by going to Alaska for some climbing. Robert is in excellent physical condition: he runs 5 miles daily, played intramural spikeball, and was a volunteer firefighter. Because his parents are obligated to pay his private student loans after his death, they had Robert undergo a complete medical examination before climbing Mount Vancouver. The summit is approximately 15,787 feet above sea level, and the barometric pressure is around 420 mm Hg (sea level is 760 mm Hg).1.At his physical examination (performed at sea level), Roberts’s arterial Po2 (PaO2) was 100 mm Hg. If Robert’s PaO2 had been measured when he arrived on Mount Vancouver, it would have been approximately 50 mm Hg. Why would his PaO2 be decreased at the higher elevation? You need to explain the fractional concentration of O2 (FIO2) in atmospheric air in your answer.2.Predict whether each of the following parameters would be increased, decreased, or unchanged on Mount Vancouver. Explain why each of the predicted changes would occur.a.Breathing rateb.Percent saturation of hemoglobinc.Po2 at which hemoglobin is 50% saturated (P50)d.Pulmonary artery pressure3.Regarding Robert’s arterial Pco2 (PaCO2) on Mount Vancouver:a.Would it increase, decrease, or not change compared with normal? Why?b.If you predicted a change in PaCO2, what effect would this change have had on arterial pH?c.What acid–base disorder would it have caused?Explain why a physician might prescribe acetazolamide as a prophylactic. How does this help with the acid-base disorder
FAMU Concentration of Gases Remain Homogeneous at Different Altitudes Video Analysis

what are the mistakes that made by Adidas Company (Analysis of negative aspects).

what are the mistakes that made by Adidas Company (Analysis of negative aspects)..

– I will attach a group research you should read it carefully before you start writing to avoid any contradicts when doing the analysis of the negative aspects of the company. (keep the research private please)- The negative points should be according to these three factors 1- Location 2- Process design 3- Product design – I already wrote a paragraph about the negative aspects, so you just need to adjust it to make it consistent with research and mentioned at least three to four points more.- examples you can mention in: because of multiple headquarters the management may differ from one place to another which is affect the reputation of the company.- in text citation is required (Harvard Style) – No plagiarism is allowed please try to make it consistent with the research above and say Adidas company is so expensive compared to other companies
what are the mistakes that made by Adidas Company (Analysis of negative aspects).

Florida National University Accounting and Marginal Cost of Production Analysis

professional essay writers Florida National University Accounting and Marginal Cost of Production Analysis.

The assignment grade will be based on the following “Rubrics”- APA Formatting 1 pt (running head, page numbering, font style & size, double spacing , margins 1″, paragraphs indents, proper and complete referencing for your references sources, references page hanging indents, in-text referencing)-Originality Report 1 pt (70% or higher, titles and references do not count against your work)- Content Relevancy .25 pt (100% relevant content to the subject matter)- Content Volume .25 pt (it must be at least 200 words of writing per question)Your work will be submitted via “SafeAssign” which is software designed to detect “plagiarism”.. It is important that you review/edit your submission and maintain a 30% or lower matching before finally submitting it.Answer the following questions: – Explain why the marginal cost of production must increased if the marginal product of the marginal resource is decreasing.- Define productivity efficiency and allocative efficiency. What conditions must be met in order to achieve them?
Florida National University Accounting and Marginal Cost of Production Analysis

Bullet Points

Bullet Points. I’m studying and need help with a Management question to help me learn.

Bullet points should address the questions below. Repeat the specific case questions or key words from them, and then provide a brief response in bullet-point form. Bullet points should be two pages in length no more (single spaced, 12 point font, one inch margins).
You may use other resources but the primary source is the case attached as well as there is a sample of bullet points uploaded please follow all the structure and format of the sample
jetBlue Case Discussion Questions

What does it take to make money in this industry?
What is jetBlue’s strategy?
What are the tasks that are critical to implementing the strategy?
What does it take to execute their strategy?

People
Culture
Systems

How did jetBlue leverage technology to create an advantage?
Is jetBlue a success? If so, why? If not, why not?
What are jetBlue’s sources of competitive advantage?
Are these sources sustainable? Imitable?
What has happened to the majority of low-fare airlines formed since deregulation?
What lessons in organizational behavior can other airlines learn from jetBlue?
What was the role of David Neeleman as a founder? What was his influence on the culture

Bullet Points

College of Mairn I Am Joaquin by Rodolfo Corky Gonzales Poem Analysis Discussion

College of Mairn I Am Joaquin by Rodolfo Corky Gonzales Poem Analysis Discussion.

I’m working on a spanish question and need support to help me understand better.

INSTRUCTIONS: MLA (Times New Roman, 12 font etc.), 3-5 pages.Utilizing the epic poem “I am Joaquin” by Rodolfo “Corky” GonzalesActions, elaborate on its historical importance in our class. Who is Joaquin? What does Joaquin want? What does Joaquin represent? Why is Joaquin an epic hero, or not? How does Joaquin evolve from real person to myth and legend? What are the racial, political and cultural and historical events of the 1800s? How does the Mexican American War, and the Treaty of Guadalupe Hidalgo directly impact life circumstances for people of Mexican and Latin American descent in the southwest.
College of Mairn I Am Joaquin by Rodolfo Corky Gonzales Poem Analysis Discussion

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