I’m working on a management writing question and need support to help me learn.
Here is the instruction for the assignments, and I attached the last assignments please check and see the professor comments to avoid it in this one. Also attached the APA 7d styleDr. Wassmiah is a leader in a local hospital and works well in the environment. The hospital’s environment is characterized by well-defined individual roles where each employee knows what is expected of him or her. Employee conflicts are minimized as everyone understands his or her responsibility, and the coordination of all activities leads to goal attainment. There is no duplication of work. Dr. Wassmiah encourages people to perform well and rewards positive behavior to boost productivity. Most goals Dr. Wassmiah sets are short-term, making them easier to fulfill, less intimidating to achieve, and as a result, employees are interested in obtaining the various rewards. When a problem arises, Dr. Wassmiah directs the employees in what to do and is quick to point out if the employee does not deliver results. However, Dr. Wassmiah suspects that employees are not working when there is no supervision.What style of leadership is most likely described in this case and why have you reached that conclusion? What are the advantages of this type of leadership and what examples from the case support your position? What are the disadvantages of this type of leadership and what examples from the case support your position? What are the implications for employee motivation with this type of leadership? What other styles of leadership might be complementary to that described in the case and why?Directions:Write an essay that includes an introduction paragraph, the essay’s body, and a conclusion paragraph to address the assignment’s guide questions. Do not address the questions using a question-and-answer format.Your well-written paper should meet the following requirements:Be 4-5 pages in length, which does not include the title and reference pages, which are never a part of the content minimum requirements.Use Saudi Electronic University academic writing standards and APA style guidelines.Support your submission with course material concepts, principles, and theories from the textbook and at least two current, scholarly, peer-reviewed journal articles. Current articles are those published in the last five years.Plagiarism Policy!!!!!! (very important)Refrain from only copying and pasting large direct quotes in your papers and discussions. You will want to read, synthesize, critically think, and then apply reputable source material to support/substantiate your thoughts/writing.Cite all paraphrased sections of your paper. Be intentional in using citations. Do not simply place a citation at the end of a paragraph. You must cite exactly where you use a reference. Example: (Anderson & Moore, 2017).Ensure that you refrain from using direct quotes for more than 10% of your paper. Using more than 10% direct quotes in your paper does not show me that you used critical thinking in your discussion posts or critical thinking assignments. All direct quotes should be cited appropriately with quotation marks around the direct quote, and a citation for direct quotes using a page or paragraph number. Example: (Hamilton, 2015, p 57).If your Turn-It-In score is more than 25%, correct it before you submit your paper.IMPORTANT – If your paper has a score of 25% or less, you must still cite all material correctly. Failure to cite correctly or cite at all is plagiarism regardless of the match score. For example, if I have a match of 12% and did not cite, or did not cite correctly, I still plagiarized.
MGT 560 SEU Leadership Style Transformational Leadership Essay
Address the following in 500-750 words: Design either a
quasi or experimental study to investigate the variables. What is the
hypothesis? Describe the types of hypotheses with respect to testing.
What does the experimental method allow that the correlation design does
not?Identify the independent variable. Identify the dependent variable.Describe how the group will define operationally and measure the variables.Describe how the group will obtain a random sample of participants.Discuss
how the group will ensure the study has high internal validity. Will
the subjects be assigned randomly to the groups? Why or why not.Are there any ethical concerns about the treatment of participants emerging from the experiment?Consider the data presented, would you use t or F score? Why? include the appropriate effect size.Submit an SPSS output for the quasi or true experimental study. Include at least four scholarly sources.
GCU Relationship Between Violence and Video Games Paper
Pan’s Labyrinth uses elements from the Fantasy and Horror genres to represent “Social History” through aesthetic choices in the mise-en-scene. In the short documentary, Del Toro and Myth, he explains, “[Bruno] Bettelheim says that fairy tales actually exteriorize conflicts and matters that are intrinsically human and interior and make them manifest.” How does Del Toro exteriorize social/historical conflicts in the mise-en-scene in Pan’s Labyrinth?In your response, please analyze specific examples from Pan’s Labyrinth as well as Del Toro and Myth and Pan and the Fairies (short documentaries) and use film terminology as well as concepts from Looking at Movies. NOTE: In order to receive full points, please quote at least ONE passage from Looking at Movies and make sure your analysis is 2-3 pages (12 pt. font, double-spaced). Remember to italicize film titles and book titles.
FILM101 Santa Barbara City College Pans Labyrinth & Aesthetic Choices Paper
Walden University Week 3 Organizational Policies and Practices Discussion
Walden University Week 3 Organizational Policies and Practices Discussion.
Developing Organizational Policies and Practices Competing needs arise within any organization as employees seek to meet their targets and leaders seek to meet company goals. As a leader, successful management of these goals requires establishing priorities and allocating resources accordingly. Within a healthcare setting, the needs of the workforce, resources, and patients are often in conflict. Mandatory overtime, implementation of staffing ratios, use of unlicensed assisting personnel, and employer reductions of education benefits are examples of practices that might lead to conflicting needs in practice. Leaders can contribute to both the problem and the solution through policies, action, and inaction. In this Assignment, you will further develop the white paper you began work on in Module 1 by addressing competing needs within your organization. Developing Organizational Policies and PracticesAdd a section to the paper you submitted in Module 1. The new section should address the following:Identify and describe at least two competing needs impacting your selected healthcare issue/stressor.Describe a relevant policy or practice in your organization that may influence your selected healthcare issue/stressor.Critique the policy for ethical considerations, and explain the policy’s strengths and challenges in promoting ethics.Recommend one or more policy or practice changes designed to balance the competing needs of resources, workers, and patients, while addressing any ethical shortcomings of the existing policies. Be specific and provide examples.Cite evidence that informs the healthcare issue/stressor and/or the policies, and provide two scholarly resources in support of your policy or practice recommendations.
Walden University Week 3 Organizational Policies and Practices Discussion
Sri Lanka Disaster Analysis Essay
python assignment help Sri Lanka Disaster Analysis Essay. Although Sri Lanka holds a thirty-year record of the word’s least safe place with the greatest number of natural disasters per year, it still remains a place beloved and inhabited by an entire nation. Therefore, it is necessary to take a look at the disaster statistics, especially their frequency and impact on people’s lives in Sri Lanka. Below is the key information concerning natural disasters in Sri Lanka in 1980–2010: Type of Disaster Number of Occurrences Average Disaster per year Drought 9 0.19 Flood (Wickramaratne 115) 33 1.45 Landslide 2 0.06 Cyclone (Zubair 303) 3 0.10 Storm 3 0.10 Earthquake 1 0.02 Mass movement wet 1 0.02 Tsunami (Ruddock 217) 1 0.02 Judging by the information provided above, floods are the major problem in Sri Lanka. The given phenomenon is quite predictable, given the specifics of the Sri Lanka geographical location and river structure. If considering the Sri Lanka river map, one will see distinctly that the surface of Sri Lanka is mostly flat. Hence, it will be reasonable to choose here specific disasters to analyze them and compare them with the rest of the catastrophes that have taken place in the state so far since the 1980s. To make the analysis more objective, it will be necessary to consider different disasters, e.g., a flood, an earthquake, and a drought. Considering the table above, one will find out easily that over the past three decades, floods have been the major problem in Sri Lanka. Reaching the number of 33, they have become more numerous than any other disaster that occurred in Sri Lanka over the past thirty years. Oddly enough, drought comes as a close second in this list, peaking to nine accidents over around thirty years. While the floods can be explained by a large river system and the relatively low above-sea-level of the island, the drought might seem rather a rare occurrence in the place where floods are frequent. However, drought can be explained by the fact that the island has a warm climate, and, therefore, does not have enough precipitation. While the floods come as a result of river floods during the rain seasons, droughts are caused by the very dry and very warm climate. The last, but not the least, earthquakes, or, to be more exact, the earthquake that was registered only once over the course of 30 years, can be considered the result of the tectonic movement (Wijetunge 207). According to the recent researches, the tectonic scenario around Sri Lanka shows that the isle is predisposed to suffering from earthquakes (Mulligan and Nadarajah 353), which means that the only possible way to save the local population is to instruct people on the actions that must be undertaken in case of an earthquake. As one can observe in the analysis above, there are considerable differences in the disaster statistics arranged by the year when they occurred, the type of disaster and its intensity. According to the existing researches, these discrepancies in the disaster statistics can be explained scientifically. As it has been mentioned above, the floods frequency owes much to the specific river system of the isle, while droughts are the result of little precipitation. Landslides can be explained by both active tectonic processes and the specifics of the rock. Cyclones and storms, which are actually results of the difference in pressure, seem to occur only when the Sri-Lankan tropic climate takes its roll over the island and the storm is formed around the low-pressure center. Finally, the mass movement wet seems to share its nature with Sri-Lankan earthquakes. Works Cited Mulligan, M.Sri Lanka Disaster Analysis Essay
Exporting Halal Food To The China Market
In China, Halal food caters to modern people’s new requirement of healthy food with its supreme quality and also its characteristics such as “green, purity and non-pollution”. Other than China muslims, other ethnic groups in China also endears this dietary culture. This means that apart from the muslim community in China, Halal food is growing to becoming a trend of dietary culture for the whole China community. The growth rate of Halal food industry in China is keeping a constant rate of 10% each year, and in year 2006, the trade amount of Halal food in China was over 2.1 billion USD. With the increasing demands of Halal food in China, The Malay Chamber of Commerce Malaysia (DPMM) of Sabah has made a statement to encourage the investment of Halal food industry to prepare for the growing demand in China. The Halal Industry Corporation’s chief executive officer also gave encouraging statements to the Halal food industry, stating that although Halal products made up to less than 10 per cent of the total global trade, there is a big potential for the HAlal industry players to tap the markets in China, India and other non-Muslim countries due to the fact that they are lacking the market in their respective countries. In recent news reports on the visit of Chinese Premier Wen Jiabao to Malaysia in April 2011, discussions have been done on the aspects of trade balances between China and Malaysia. As China aims to achieve a balanced bilateral trade with Malaysia by exporting more products to Malaysia, Malaysia will be opened to the importing of Malaysia’s commodities and food products. China is a growing market in Halal food and it is a potential market that has so much room to for the Malaysian Halal food industry to expand its business into. There are many prospects in the expansion of local Halal food industry to the China market, making it a jumpstart for local Halal SME food companies. The market growth on the Halal products gives opportunities for the Halal food industry to further exploit the market to meet consumers’ demand and with Malaysia having a target to become the regional Halal hub, such cooperation from other nations helps in achieving the goal. As a matter of fact, Malaysia and other Southeast Asian countries have been enhancing their cooperation with China in various fields, such as agriculture, manufacturing, fisheries and infrastructure. Such bilateral trade agreements have achieved fruitful results, creating a win-win situation between both countries. With the start of the Asean-China Free Trade Area, vast opportunities for future prospects of cooperation in terms of trade between Malaysia and China for food industries. China has also continuously encouraging Malaysian enterprises to seek business opportunities in China after China opened their market to foreign investors and welcomes other countries to export products to China. By having these advantages, it is relatively easier to penetrate the China market in terms of food production, although challenges still await the Malaysian food industry for the export of Halal food products to China. The Halal food industry in Malaysia is very established and has gained trust from many muslim and non-muslim countries in the requirements of obtaining Halal certificates for food products in local food industries. In China, Halal certificates issued by The Islamic Development Department (JAKIM) of Malaysia are being recognized, and the Halal certification of China is also being recognized by JAKIM in Malaysia. Although there is no compromise in the stringency of the requirements to be fulfilled prior to the approval of Halal certification to food industries, the government provides assistance through agencies such as HDC to provide training and consultancy and also knowledge sharing and information to companies that are keen in obtaining Halal certificates. Current food companies that are involved in Halal food products are involved in the production of ready-made food products that can be easily exported to other countries. This scope can be further expanded depending on the needs of the importers of Malaysia food industry. Other than planning to penetrate the China Halal food market by importing food products that are Halal that are either ready-made for consumption or food ingredients that can be used for cooking and further production of Halal food products, raw materials such as Halal beef and mutton can also be one of the food commodities that is able to export to China. The slaughtering and food handling techniques that comply to the Halal standards will be able to gain interest from the muslim community of China, as the muslim community in China is minority and there might be lack of facilities that carry out Halal slaughtering and handling of such raw materials. In order for Malaysia to reach the status as a key player in the international Halal industry, the government has implemented various programmes via government and semi-government agencies. The Halal Industry Development Corporation (HDC) has introduced the annual Halal Industry Partners Programme (HIPP) that recognizes companies that play a significant role through participation and contribution to the industry to further encourage capacity developments for the companies. HDC also introduced training programmes designed for both muslims and non-muslims that are keen to learn more about Halal manufacturing and processing, in order to prepare themselves for future business expansion to other nations such as China. Other than being well-established in the requirements to obtaining Halal certificates, Malaysia has the resources to merge as a major Halal food producer in the international Halal food market. For instance, a Halal hub being established in Bintulu, Sarawak and is expected to be fully operational in the next few years. This major leap in Sarawak Halal food industry will push Sarawak to becoming a major producer of Halal food in the country with the adoption of modern agricultural practices. As the agriculture sector in Malaysia is well-established, the supply of raw materials and ingredients are easily monitored to comply with Halal requirements. An adequate supply of raw materials and ingredients will be able to achieve with modern agricultural practices by adopting biotechnology to ensure the food produced is safe for consumption and for export. Other than that, being a muslim country, Malaysia provides the optimum environment and the culture to produce Halal food products that are able to fully meet the requirements in terms of religious point of view, thus gaining much trust in the international Halal food industry. Besides providing established requirements for the approval of Halal certificates in Halal food industries, the diversity in ethnics in the Malaysian population brings about the development of creativity and innovativeness in the food industry. As China is a non-muslim country to start with, local Malay or muslim delicacies might be harder to penetrate the food market of China, where the population of China comprises of a majority of Chinese that are not exposed to Southeast Asian cuisine. The creativity and innovativeness of local Chinese in modifying the conventional Halal menu will be able to capture the Halal food market in China by introducing Halal food that are more appealing to the muslims and non-muslims in China. This means that Halal food that are meant for export to China will be able to further accommodate to the appeal of Chinese in China to ensure market penetration of not only the muslim communities, but also to non-muslims that have increasing awareness of the goodness in Halal foods. Efforts in the research and development of Halal food products also further prepare Malaysia into becoming a world Halal hub. JAKIM has launched collaborations with the International Islamic University Malaysia (IIUM) in the research on Halal products including food and health supplements, boosting the development of Halal food industry in the country. The main focus of this collaborated research will include the expertise of IIUM in various fields of research in the identification of Halal products that are free from non-halal deoxyribonucleic acid (DNA) content, which is an advancement in ensuring food products being produced are authentically Halal with minimum chances of contamination from non-Halal sources. By having such researches, the integrity of Halal products produced by Malaysian food industries will be able to reach a higher level and more trust will be given by the international Halal food market upon the Malaysia Halal food industry. For Malaysia to bolster its position further as a key player in the Halal industry, the private sector is needed to expand its role other than focusing on their strong manufacturing capability. The private sector should contribute to the Halal food industry through business community’s contributions to guarantee sufficient funds for harnessing resources and adopt a holistic approach to consolidate the Halal industry. More reliable Halal supply chains should also be developed to support the growth of the industry, which includes adequate supply of raw materials, ingredients, testing facilities, packaging etc. to ensure the purity of Halal products. Larger companies could play their roles in nurturing the capabilities of SMEs in becoming suppliers of Halal products and services to become sustainable vendors and suppliers, so as to strengthen the supply chain for the Halal industry. Only by establishing and strengthening the supply chain for Halal industry in Malaysia will the nation is able to accommodate to the demands in China, which is one of the top countries in population. Other than seeking the cooperation of private sectors to play a role in the efforts to advance Malaysia to becoming a key player in the Halal food industry, the initiative to merge the Halal food sector and Islamic finance industry will further entrench Malaysia’s leading position in the global Halal industry. As syariah-based industries were growing between 15 and 20 per cent annually with perfect complementation among them, the industries formed the foundation of the new economic paradigm of the Halal industry internationally. Malaysia’s innovation in Islamic finance has resulted in a comprehensive environment that is rich in diversity with vibrant financial institutions and continuous product innovation and market activity. While the Malaysia’s Halal industry is worth RM15 billion and is growing by 5 per cent every year, the efforts of Malaysia’s government and agencies that supports the growth of Halal food industries in Malaysia will be able to bring upon the capability of Malaysia’s Halal food industry in the penetration of China’s Halal food market and also further stand firm in the international Halal food market. As a conclusion, Malaysia has a huge potential to penetrate the Halal food market in China as Malaysia has already obtained bilateral trading ties with China. The competency of Malaysia in producing well-recognized Halal food products and various assistance from the government and the cooperation from private sectors are also factors that will lead to the success in penetration of China’s Halal food market.
The Importance Of Communication Within Nursing Nursing Essay
Share this: Facebook Twitter Reddit LinkedIn WhatsApp The aim of this essay is to explore the concept of communication within nursing. Communication is often seen as a verbal act, however, this essay will explore the various other means in which people communicate, and attempt to apply them to a clinical setting. It will also explain how important communication is when establishing the nurse, patient relationship, and how bad communication skills can result in a breakdown in that relationship. Finally, a reflection will be written on an aspect of communication that took place during a clinical placement. This will be used to highlight how ‘good’ or ‘bad’ communication techniques can impact upon the patient and hence inhibit or aid the rehabilitation process. Over recent years, the role of a nurse has changed considerably. According to Kenworthy et al (2002) the nurse no longer treats a patient who is ill, but treats the person who happens to have an illness. Nursing has taken on a more holistic approach, and patients are seen more as whole beings (Jones 1998). Not only are their medical histories examined, but their social being and their lifestyle are taken into consideration when planning and implementing treatment (Kenworthy et al. 2002). The Nursing and Midwifery Council (NMC) Code of Professional Conduct (2008) specifies that nurses should treat patients as individuals and make their care their primary concern. This should be carried out whilst respecting their dignity and treating them as individuals. The code goes on to state, that a nurse should; ‘act as an advocate for those in their care, helping them to access relevant health and social care, information and support (NMC 2008 p.1). In order for a nurse to understand the patient ‘holistically,’ they will need to collect and analyse a huge amount of data. This begins with the initial assessment, and signals the beginning of the nursing process. (Palmer