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# Five Attitudes toward Quality Nursing Care

identify a sport organization facing a problem and propose thoughtful solutions to address the issue. Paper details Working individually, your first task is to pick a topic/issue that interests you. Topics should be recent (e.g., NOT whether the Montreal Expos should or should not relocate to Washington, etc.). And topics should relate to the business/management side of sport and NOT issues having to do with player development/coaching decisions.identify a sport organization facing a problem and propose thoughtful solutions to address the issue
Cuyamaca College Chemistry Specific Heat of Aluminum on A Sunny Day Lab Report.

3-3: Specific Heat of Al
On a sunny day, the water in a swimming pool may warm up a degree or two while the concrete around
the pool may become too hot to walk on with bare feet. This may seem strange since the water and
concrete are being heated by the same source—the sun. This evidence suggests that it takes more heat to
raise the temperature of some substances than others, which is true. The amount of heat required to raise
the temperature of 1 g of a substance by 1 degree is called the specific heat capacity or specific heat of
that substance. Water, for instance, has a specific heat of 4.18 J/Kg. This value is high in comparison
with the specific heats for other materials, such as concrete or metals. In this experiment, you will use a
simple calorimeter and your knowledge of the specific heat of water to measure the specific heat of
aluminum (Al).
1. Start Virtual ChemLab, select Thermodynamics, and then select Specific Heat of Al from the list of
assignments. The lab will open in the Calorimetry laboratory.
2. Record the mass of Al on the balance. If it is too small to read click on the Balance area to zoom in,
record the mass of Al in the data table below, and return to the laboratory.
3. Pick up the Al sample from the balance pan and place the sample in the oven. Click the oven door to
close. The oven is set to heat to 200C.
4. The calorimeter has been filled with 100 mL water. The density of water at 25C is 0.998 g/mL. Use
the density of the water to determine the mass of water from the volume and record the volume and
mass in the data table.
Make certain the stirrer is On (you should be able to see the shaft rotating). In the thermometer
window, click Save to begin recording data. Allow 20-30 seconds to obtain a baseline temperature of
the water. You can observe the temperature in the calorimeter as a function of time using the graph
window.
5. Click on the Oven to open it. Drag the hot Al sample from the oven until it snaps into place above the
calorimeter and drop it in. Click the thermometer and graph windows to bring them to the front and
observe the change in temperature in the graph window until it reaches a constant value and then wait
an additional 20-30 seconds. Click Stop in the temperature window. (You can click on the clock on
the wall labeled Accelerate to accelerate the time in the laboratory.) A data link icon will appear in
the lab book. Click the data link icon and record the temperature before adding the Al and the highest
temperature after adding the Al in the data table. (Remember that the water will begin to cool down
after reaching the equilibrium temperature.)
Data Table
Al
mass of metal (g)
volume of water (mL)
mass of water (g)
initial temperature of water (C)
initial temperature of metal (C)
max temp of water + metal (C)
6. Calculate the change in temperature of the water (Twater).
7. Calculate the heat (q), in J, gained by the water using the following equation:
qwater
= mwater ΔTwater Cwater
, given Cwater= 4.184 J/(Kg)
8. Calculate the changes in temperature of the Al (TAl).
9. Remembering that the heat gained by the water is equal to the heat lost by the metal, calculate the
specific heat of aluminum in J/Kg.
qwater
= −qmetal = mAl TAl CAl
and
( )( ) metal metal
metal
Al
m T
q
C

=
10. Calculate the percent error in the specific heat value that you determined experimentally. The
accepted value for Al is 0.903 J/ Kg.
100
% Error 

=
% Error =
Cuyamaca College Chemistry Specific Heat of Aluminum on A Sunny Day Lab Report

## Hospitality Industry PESTEL Analysis

The process of conducting research on the business environment within which the organization operates and on the organization itself, in order to formulate and implementation of strategy for future business operations can be mentioned as Strategic analysis of hospitality organization. To do the assessment can use number of tools to process of strategic analysis, including PEST (sometimes PESTLE) for analyze external environment and, SWOT analysis use for the internal environmental scanning, and Michael Porter’s five forces model use to assists to understand the competitive forces, the attractiveness and current position in the industry. An effective way to know the past, present and future potentials regarding the industry development is analyzing the industry background as the part of strategic analysis. The External analysis can assess the factors affecting the industry to be existed including political, economical, social, technological, legal and environmental which have great impacts to run the business and use PESTLE analysis. In any industry which it is domestic or international, whether relating to products or services, the rules of competition are personified in five competitive forces of entry of new competitors, threat of substitutes, bargaining power of buyers, bargaining power of suppliers, and rivalry among the existing competitors. According to Porter, one of the crucial determinants of firm profitability is industrial attractiveness. In this assignment, a strategic analysis of the Galadhari hotel which is in hospitality industry has been done through the combination of both theoretical and practical facts regarding this property including organizational background and industry background of this hospitality sector in Sri Lanka, an assessment of the forces affecting the external environment (the use of PESTLE analysis) and an assessment of the attractiveness of this industry (the use of Porter’s 5 forces) regarding the future strategic action to grab more hospitality market share. Background of the industry and about Organization By concerning about the Sri Lankan market of tourism there can be seen growth in the tourist market. All this euphoria gives rise to the doubt about whether Sri Lanka Tourism is well on the way to recovery and growth or not. For the last seven months that ended July this year (2010), arrivals are up almost 50% year-on-year (YOY) (341,991), with income also keeping pace at 69% growth (Quarter 2; US\$ 244.5 million). The hotel and travel Colombo Stock Exchange (CSE) index has been increased by almost 200% for 2009. Today tourism is running on everyone’s minds, and it is difficult to open a local newspaper without seeing at least one written article on tourism. The reason for the dramatic improvement in Sri Lanka’s tourism data is the victory of war in May 2009. This would be a remarkable result when compared with other regional tourism destinations. Another reason for this improvement was the leader of the terrorist has killed and there is reason for cautious optimism that the social situation in Sri Lanka can improve rapidly. We can hope the company can take advantage of the ‘peace dividend’ by increasing the number of destinations the airline serves. Hotel Galadhari is one of the leading five star luxury hotels in the Sri Lanka. The story of the Galadari Hotel, Colombo which opened its doors in 1984, is a splendid tale of continual improvement of product and highest standard of quality in hospitality over the past 25 years. The vision

## HIS 340 Southern New Hampshire Historiography of Lewis and Clarks Expedition HW

python assignment help HIS 340 Southern New Hampshire Historiography of Lewis and Clarks Expedition HW.

Brundage provides a case study of the historiography of Lewis and Clark’s Expedition. In this model, the secondary sources are analyzed chronologically. Moulton, in his essay, approaches the same topic thematically. Cayton provides a comparative book review as a means of assessing Lewis and Clark historiography.In preparing your initial post, focus on the different approaches taken in the three readings. What approach seems most effective in terms of developing a comprehensive account of historians’ perspectives on the history of Lewis and Clark? How might these readings guide the development of your own historiographical review?Cite in Chicago/Turabian formatAttached are sourceshere is the link for the Brundage source : https://mbsdirect.vitalsource.com/#/books/97811192…
HIS 340 Southern New Hampshire Historiography of Lewis and Clarks Expedition HW

## BMCC The Circular Flow Diagram for The Economy & Economic Activities Discussion

BMCC The Circular Flow Diagram for The Economy & Economic Activities Discussion.

I’m working on a business project and need a sample draft to help me understand better.

Devote approximately 600 words, or two to four paragraphs preparing your mini essay. This equates to two full pages typewritten. Submit the text of your work directly into Blackboard without any attachment files. Accordingly, you are expected to draw on all assigned materials and course content to support your answers. This is not a research paper. Also, while you may share ideas, each student must ultimately construct and write individual essays. **Do not co-write or copy another student’s work in any form.**Grading: Each mini essay is awarded a grade of 20 points maximum. Evaluation is based primarily on content. Nevertheless, writing is expected to be at college level. Consequently, excellent writing quality will be rewarded with extra points, while a poorly written essay will get points deducted. Content quality is judged based on demonstrated mastery of course materials. This includes command of key terms, use of technical concepts, recognition of issues, coherent understanding of theory, and ability to illustrate ideas with concrete examples.
BMCC The Circular Flow Diagram for The Economy & Economic Activities Discussion

## Please answer the following questions from Tools For Mindful Living Chapters 2, 3 & 4

Please answer the following questions from Tools For Mindful Living Chapters 2, 3 & 4.

1. Explain each of the 4 steps involved in the MAC Model and provide a personal example (Use that same experience for all four steps – see student example attached below) for each of the steps. Please use complete sentences2. What happens in the body physically and psychologically (emotions) when it is in sympathetic vs parasympathetic. Please be detailed and use complete sentences. Chapter 4 talks about 3 different types of breath work – what was your favorite and why? Please use complete sentences. I will give you the access of the e-book
Please answer the following questions from Tools For Mindful Living Chapters 2, 3 & 4

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