HMSV 8218 Capella Advanced Data Analytics &program Evaluation in Human Services PPT
HMSV 8218 Capella Advanced Data Analytics &program Evaluation in Human Services PPT.
Data Analysis Report Stakeholder Presentation FeedbackIt is common to provide your stakeholders with both an extensive report as well as a brief audiovisual (5–7 minute) overview presentation of the report’s highlights. In this discussion, you will have a chance to receive peer feedback to improve your data analysis stakeholder 10–12 slides presentation that you will submit as a part of your unit 9 assignment. Use PowerPoint (or similar software) and Kaltura (or similar software) to record your voice with the slides.Include the following in the presentation:Present the identified area of focus for the community problem stating why it is important to receive funding.Utilize clear charts or graphs to explain the important data that adds value to your investment request.Explain how you evaluated the data and mention any issues with the data accuracy, completeness, timeliness, or accessibility.Propose your recommended course of action and rationale for the change.Include a reference page at the end of the presentation.Discussion Post Submission RequirementsPost the Kaltura link to your presentation as well as a transcript so that your presentation is accessible to everyone.For any recording created or uploaded with Kaltura media, closed captioning is automatically generated within one day after you post a recording, but the captions alone may not be sufficient. To ensure accessibility to everyone, include the transcript of your presentation as an attachment to the activity.Write a note in the discussion in addition to posting your video. This can be as simple as, “Please view my audio or visual presentation.”
HMSV 8218 Capella Advanced Data Analytics &program Evaluation in Human Services PPT
Wal-Mart Sustainability and Responsible Reflective Essay
help me with my homework Sustainability and responsible practices have been gaining more and more popularity over the last years. They are especially popular in the sphere of business. Today, sustainable business making is embraced and by all large corporations who regularly emphasize and comment on their innovative approach towards waste, eco-friendly production, closed-loop supply chain and sustainable distribution. The importance of sustainability is often discussed within food and beverage, packaging and delivery, transportation and digital technology industries. Sustainability used to be ignored in the past as a costly practice, but the contemporary business makers have learned how to turn it into an advantage. Closed-loop supply chain focuses on the life cycle of a product and maximization of the created value (“The Evolution” 10). The sustainability of closed-loop supply chains are in the integration of all activities and accurate management of operations (“The Challenge” 3). In my opinion, closed-loop supply chain does not create much value, yet, as shown by Guide and Van Wassenhove, it allows attracting two types of customers (those who purchase new product and the remanufacturing clients) and making a business profitable for a larger number of consumers (Business Aspects 19-23). Collaboration contributes significantly to sustainable and responsible supply chain activities. For example, as discussed by Plambeck and Denend, in order to “green” its supply chain Wal-Mart collaborates with several environmental organizations and suppliers regarding seafood production (21). I noticed that this collaboration is also beneficial for the consumers who have become more interested in the way a product travels before getting to their tables. To provide the consumers with such information many stores and restaurants have started to add the information about the sources of food products to the menus, labels and packaging. Responsibility does not only concern the relationships between the vendors and the consumers; it also includes the interactions between the suppliers and their peers. This is why fair trade movement has entered the world of business relations. Fair trade has a goal to provide equal benefits for workers, farmers, advantages for the environment and for business makers (McKone-Sweet 51. Today there are more and more concerns about the changes within fair trade that start to be more money-oriented forcing smaller farms and producers out of the chain and including large plantations with doubtful approaches towards sustainability. Another approach towards sustainability in business is based on the creation of lean supply chains. Such chains are focused on process optimization and the reduction of waste in operations and products (Vitasek et al. 40). In my opinion, the lean supply chain approach carries many positive aspects. I believe that if my organization adopted lean strategies this would reduce the rates of turnover and burnout among the employee, because the managers would start to treat workers as a valuable resource and engage in more responsible hiring and retention practices. Get your 100% original paper on any topic done in as little as 3 hours Learn More In conclusion, when it comes to my organization, the adoption green and sustainable supply chain activities would lead to massive re-organization of the whole business process, and this is why the leaders are reluctant to start such a huge change that needs to affect some of the core business practices. In general, I think that the responsible attitude towards sustainability among the contemporary businesses will result in a variety of positive effects such as preservation of natural resources, optimization of business practices and time management, collaboration and integration of all stages of the supply chain. Works Cited Guide, V. Daniel R., and Luk N. Van Wassenhove. Business Aspects of Closed-Loop Supply Chains. Pittsburgh, Pennsylvania: Carnegie Mellon University Press, 2003. Print Guide, V. Daniel R., and Luk N. Van Wassenhove. “OR FORUM—The Evolution Of Closed-Loop Supply Chain Research.” Operations Research 57.1 (2009): 10-18. Print. Guide, V. Daniel R., Terry P. Harrison, and Luk N. Van Wassenhove. “The Challenge of Closed-Loop Supply Chains.” Interfaces 33.6 (2003): 3-6. Print. McKone-Sweet, Kathleen E. “Lessons from a coffee supply chain.” Supply Chain Management Review 8.7 (2004): 52-50. Print. Plambeck, E. and Lyn Denend. “The Greening of Wal-Mart’s Supply Chain.” Supply Chain Management Review 11.5 (2007): 18-25. Vitasek, Kate, Karl B. Manrodt, and Jeff Abbott. What Makes a Lean Supply Chain. Supply Chain Management Review 10.1 (2005): 39-45. We will write a custom Essay on Wal-Mart Sustainability and Responsible specifically for you! Get your first paper with 15% OFF Learn More
Factors Affecting Emergency Planning & Hurricanes Emergency Preparedness Plan Discussion
Factors Affecting Emergency Planning & Hurricanes Emergency Preparedness Plan Discussion.
Db1Within the Discussion Board area, write 400–600 words that respond to the following questions with your thoughts, ideas, and comments. This will be the foundation for future discussions by your classmates. Be substantive and clear, and use examples to reinforce your ideas:Often, during times of emergency, there are personnel issues that interfere with expeditious resolution of the problem. What examples of those issues can you identify? Explain.How significant are the examples that you have identified? Why?How can the identified issues derail the execution of even the most well-planned emergency response? Explain in detail.What can you recommend to avoid these personnel issues and circumstances that interfere with resolution of an emergency? Explain. What do you think is the scope of your recommendations? Explain.Who will be impacted the least? Why?What areas of infrastructure do you think can be designated as potential areas of conflict during an emergency? Why?In your own opinion, how much of an impact do you think interagency jealousies and disputes have on the emergency response planning process? Explain.What role, if any, should the private sector have in emergency response planning? Explain. Should members of the private sector have any authority in the planning process? Why or why not?Individual Assignment 1Assignment GuidelinesResearch your local community and state emergency preparedness plan(s) and then complete an assessment paper.Address the following in 2-3 pages: Emergency Preparedness Plan Assessment TitleSynopsisExecutive summaryIntroductionDetailsSummaryConclusionRecommendations Next, create a scenario of a potential emergency situation for your locality. You may select from the following: Major fireInfrastructure failureFloodingDisease epidemicTerrorist attack (Casualties > 200)Terrorist attack (Casualties < 20)EarthquakeHurricaneFreezing rain Next create a written plan following the prescribed emergency management rubric above. You must address the above plan sections for your fictional scenario. Be sure to reference all sources using APA style.
Factors Affecting Emergency Planning & Hurricanes Emergency Preparedness Plan Discussion
MRCH 2760 FIDM Gradebook and Sales Inventory Planning Worksheet
MRCH 2760 FIDM Gradebook and Sales Inventory Planning Worksheet.
Objective:Create a gradebook using Microsoft Excel® so that when data is entered the worksheet performs the necessary calculations, displays the calculated final grade and includes a dashboard. Workbook must have a different layout than your MRCH.1950 gradebook file.purpose:This challenge will provide you with the opportunity to keep track of your grades using Excel®. Our class grades are weighted and this spreadsheet will require applying the the Excel® skills acquired in MRCH.150 and enhanced by skills developed this quarter.This spreadsheet is not your official gradebook, so grades missing from Canvas garadebook at the time of assignment submission are not required, but the spreadsheet still needs to have proper formulas present so when the data is entered, the spreadsheet calculates.What matters is that your spreadsheet meets the following criteria.Criteria:Begin with a new workbook and name the sheet (tab) MRCH2760. Use the gradebook located in the class eLearning site for all required spreadsheet data. Step 1: Plan the spreadsheetLook ahead while planning where in the spreadsheet to input dataReview the assignment completely and the resources requiredSketch out how you see the data organized Keep in mind how data is best grouped to create charts and graphs (linking and consolidation of data should be used here)Step 2: Input dataInput data from Canvas Gradebook.Assignments will take you to the list of gradebook categories, their weight percent, and all course gradebook itemsInclude:Category titlesCategory percent weightsTitle of each item organized by categoryPoints earned for each item with a labeled total for each categoryPoints possible for each item with a labeled total for each categoryStep 3: FormattingFormat your gradebook to best display the data (easy to read and pleasing to the eye). Keep in mind the requirements of the entire assignment when formatting.The following formatting tools must be used appropriately within the spreadsheet design BoardersFill cellsBold (ctrl + B) or Italic (ctrl + I) or Underline (ctrl + u) (ctrl on PC = COMMAND on Mac)Cells are formatted to percent where percents need to be displayed with two decimal placesNOTE: For cell reference to work in formula or function, a cell must hold numbers only. No words or signs such as $, %, &< etc. in the cellStep 4: Formulas & Functions Create formulas and use functions to calculate your grade for WEIGHTED CATEGORIES (math directions below)Conditional FormattingCell reference must be used in formulas and functionsAbsolute cell reference must be used appropriately where/if neededAutoSum must be used appropriately where/if neededAdd functions: AVERAGE, MINIMUM, MAXIMUM of points earned for each categoryMath Instructions for Weighted Grades:For this course your course grade is weighted by category.Here is how the math goes for your Weighted Gradebook.Sum the total points earned for each categorySum total points possible for each categoryCalculate the CATEGORY POINTS PERCENT; Divide the total category points earned by the total category points possibleCalculate the WEIGHTED CATEGORY PERCENT CONTRIBUTION; Multiply the product of step 3 by the category weight percentRepeat steps 3-7 for each gradebook categoryCalculate the TOTAL COURSE GRADE; Sum up the weighted category percent for each categoryStep 5: Dashboard of KPIsThink of a car. The dashboard displays the status of the key information needed by the driver to operate the car.This is the same for our Gradebook!Your dashboard should display charts that communicate the key information concerning your grade/performance in the course. Also, it needs to be linked to the data on your gradebook page. Module 5 of the Introductory course textbook explains consolidating data in Excel. In business, Dashboards provide the visual communication of Key Performance Indicators (KPIs). Instead of sales numbers, or inventory counts and value, or clicks on the new marketing campaign from all marketing channels, grades are the data used to monitor performance for our course.What do you want to monitor as a KPI in order to reach the goal of getting the most from the course? The goal of your Dashboard is to tell the story of your data – we usually call this analyzing data.Each chart used within your dashboard is a visual display of the data analysis. DASHBOARD reports have THREE layers:Data (like a table, Textbook Module 7 & 8)Analysis of the data (formulas and functions applied to data transforming the data into information)Presentation or visual display and organization of the report (your charts)Remember in MRCH.1950 where we created the two small data sets to analyzed the greadebook data?They were the Min, Max, Ave data set and the Final Grade data set displaying and calculating your final grade.These two parts of the MRCH.1950 gradebook are the data analysis layer of the gradebook. The data portion are the gradebook item names, points earned, and points possible.DASHBOARD VIDEO:Evaluation (see rubric):When working on course assignments your number one priority is following directions, this is what you will be graded on. Following directions will achieve the SLOs.✏️ Student Learning OutcomesDemonstrate competency in using spreadsheet technology (Excel) entering appropriate retail math formulas.Exhibit strong information literacy skills by looking up values in a table.Show expertise in planning and executing a macro to maintain table data.Demonstrate technical proficiency by enhancing charts to improve the user’s understating of the information displayed.Combine strong critical thinking skills with information literacy by using the data in PivotTables to make decisions.
MRCH 2760 FIDM Gradebook and Sales Inventory Planning Worksheet