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Why People Eat Fast Food Many people in United States eat fast food daily. Is not a mistery that processed food is bad for health, but, if everyone knows that why is fast food so popular? In the textbook “Fast Food Nation” written by Eric Schlosser he shows that franchising is a good kind of business for the companies, they make money only because of their name. The fast food market is growing in United Staes year by year, and people do not realize that they are giving money to lose health. Today, places like Del Taco, Carls Jr. nd Jack-In-The-Box are opening franchises every month and, as a matter of fact, they are making tons of money by doing that. Everytime and everywhere there is people hungry who do not care about their health. There are many reasons why people should stop eating junk food, but they keep eating because of avaliability, lack of time, taste and sometimes price. Almost every city in United States has a fast food place opened nowadays. The bad food is always avaliable and it is hard to not eat because those places sell really tasty food. Another fact that makes people eat in fast food places everyday is lack of time.

Many people have to work full time, and when they get home they still have to deal with kids, wife or husband, work issues or they just do not have energy to cook and clean the dishes. Fast food turns the best option since they only have to eat. First of all, United States became a place that has fast food restaurants in every corner. An example of this is our college area. Getting out of RCC, if you turn right in Magnolia Avenue there is a Carls jr. If you decide have to go left, around two miles away there is another Carls Jr. But this time in the company of Little Ceasers and Subway.

On 14th street, parallel from RCC, there is a Jack-In-The-Box and Del Taco. So, when people are hungry they will for sure see those restaurants and sometimes it is hard not to eat since their food is really tasty. In the Livestrong website, the author Martin Green states “Fast food outlets are everywhere in America. There are now more than 85,000 of them. In 1970, Americans spent $6 billion on fast food. By 2000, this had shot up to $110 billion. The New York Times says junk food is as American as apple pie. ” The fast food market expanded due to business reasons and today is really famous because of the advertisement.

Nowadays is impossible to watch a tv show without see any fast food advertisement. Second, lack of time makes people eat fast food. Most of americans work full time and the work they have to do not stop when they get home. Our English 1A professor, James Dail, used himself as an example. In class he described one day that he arrived home tonight and still had to grade our essays and do a bunch of things. The best option for him and most americans is to eat in a fast food restaurant, by doing this they will be saving time to cook and wash the dishes. Also, eat in fast food restaurants at lunch is almost a tradition for workers.

Most of them have only 40 minutes to have lunch. So, the only option is to order something fast to eat. “The “I’m too busy to cook” line was more popular among people with college degrees than people with less education. ” (Hitti 1) Which means that people who has a career and a job are more likely to eat fast food. Third, who does not enjoy a hamburguer? Who does not want to pay only five bucks for a large and delicious pizza? To go to a restaurant with friends to talk and enjoy the moment became a cultural thing in United States. Always when I go to fast food restaurants I see groups of friends eating together and laughing.

I do it at least once in a week. People seem happy in those places. To go eat with friends already became “a thing to do” in America. Another point that makes people addicted to those places is the taste of the food. Ok, they are not healthy. On the other hand they are really tasty. The desire to eat tasty food is a human nature and nobody can stay away from this. Even the most worried about health person eat sometimes or already ate in fast food restaurants. The fast food market will always be good, since they sell tasty food. “There is no doubt that fast food has been a part of our lives.

As for me, even though i know it’s not good to us, I also like it especially McDonald’s… I think it’s delicious… what I can do now is just to control myself. ” (Anne 1) It is hard not to agree with Tina Anne, the author of “Why is the Fast Food so Popular? ” Even though fast food is bad for health, people will eat. I consider myself as a person with healthy habits. I play tennis, workout and try to eat healthy food. But sometimes is just impossible not to eat a hamburguer or a pizza. Also, junk food is cheap. As an example of this, Del Taco sells tacos for less than one dollar on tuesdays and thursdays.

To sum up, to eat fast food is definitely not a healthy habit. The reasons why their market still growing are avaliability, time to eat, taste and price. As the days are passing people is spending more money in fast food because more and more they will see franchises opened in every corner, selling tasty food. To open a fast food franchise is almost always a good way to invest money. The reason why almost all restaurants are sussessful is because food is something that everyone needs all the time, and most americans do not care about their health. So, they eat in the most convenient place. So, what’s the point of all of this. The point is that convenience is often the driving factor for people when they make spending choices. They will spend more money and sacrifice other factors such as healthiness in order to maximize convenience. ” Claims Trent, the author of “Fast Food, Convenience and Money”. By eating in those restaurants people will have more free time, sometimes spend less money and will never have to learn how to cook or wash the dishes. Unfortunately, a lot of people today think like this in United States. Which is a very bad way to think. Works cited: Schlosser, Eric.

Fast Food Nation: The Dark Side of the All-American Meal. Boston: Mariner /Houghton Mifflin Harcourt, 2012. Print. Green, Martin. “Reasons Why People Eat Junk Food Over Healthy Food. ” LIVESTRONG. COM. N. p. , 27 Feb. 2011. Web. 07 May 2013. . Hitti, Miranda. “Top 11 Reasons for Fast Food’s Popularity. ” WebMD. WebMD, 02 Dec. 2008. Web. 07 May 2013. . Anne, Tina. “Why Is The Fast Food So Popular? ” Articlesbase. com. Articlesbase. com, 02 Feb. 2010. Web. 07 May 2013. . Trent. “Fast Food, Convenience, and Money. ” The Simple Dollar Fast Food Convenience and Money Comments. N. p. , 13 Dec. 2011. Web. 07

Sustainability, Survivability, and Ongoing Maintenance of a small business

Sustainability, Survivability, and Ongoing Maintenance of a small business.

Prompt: This week we continue our study of Sustainability, Survivability, and Ongoing Maintenance of a small business. You will not be going back to the business you have been interviewing, but instead will look at several short case study regarding franchises. Each of the franchises gives you insight into different challenges faced by entrepreneurs starting small-business franchises. Start by reading the case studies you can access with the hyperlink below. As you read each one, make notes regarding the challenges each franchise faced, how they overcame each challenge, and the outcome as to the level of success the owner’s attained. It is important that you think deeply about each franchise case study regarding the business type, the situation the entrepreneur/owner finds himself or herself in, and then thoroughly understand not only the depth, but the long term complications the challenges pose to the viability and growth of the business. Instructions: For your assignment this week, you are to write a 5-page (minimum) essay/paper summarizing your understanding of the challenges franchise owners can face at startup and ongoing. As part of this paper, you are to pick two of the case studies and act as a consultant to the owners by suggesting alternate methods the entrepreneur could use to mitigate the challenges he or she incurred. Hyperlinks to Franchise Case Studies by Topic: Franchise Case Studies As you are analyzing the Challenges each of these entrepreneurs faced, think about the type of challenge they faced. Here is a list of some, but you may need to come up with additional ones for some of the case studies. •Human resources related (skills, retirement, turnover) •Impact on local competition (increased, unscrupulous, larger, e-commerce) •Pricing related related issues •Possible internal and external hindrances to success •Significant requirements for financing, internal organizational structure, and support services (computer, insurance, facilities management, etc.) •Product related issues •Service related issues •Infrastructure •Vendor or manufacturer related •Inventory level •Financing issues that must be taken into account •Marketing and advertising considerations •Asset requirements •Legal, regulatory, or license related issues that must be considere

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