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essay examine a public argument

essay examine a public argument.

Essay 3: Examine a Public ArgumentThe PromptOur third unit focuses on the recent college admission scandal, which involved several wealthy families who were caught cheating or bribing their kids’ way into some of the nation’s top universities. As part of this unit, you’ve read two perspectives—one that argues that this kind of cheating, and the college admission process more generally, is deeply flawed, and another that sees this scandal as more of an isolated incident and not as indicative of a widespread problem within the university system. For this paper, you will closely examine this debate, identifying key concerns on each side. Your paper should do the following:Begin by briefly discussing the college admission scandal and the conversation surrounding it as presented by the articles we read for this unit.For the body of your essay, you should explore the two sides of this debate (one that says that the college admission process is corrupt and the other that says that the process is fair). What do people on each side of this debate argue? What kinds of people do you think are likely to agree with each side? How do you see the articles we read appealing to these two separate groups of people?Conclude by saying which side of this debate you agree with and why—do you think that there is a problem with the college admission process, or are things good as is?RequirementsMLA format. This requires: Times New Roman size 12 font, double spacing, 1 inch margins, appropriate heading and page numbers, correct in-text citations, and a Works Cited page. 4-5 pages, not including Works Cited page……I need an essay outline too please by Sunday
essay examine a public argument

HLS 3306 Columbia Southern Behavioral Profiling Technology Article Critique

HLS 3306 Columbia Southern Behavioral Profiling Technology Article Critique.

I’m working on a writing report and need an explanation to help me understand better.

In airports and mass transit systems around the world, nations are now using new technologies to study the behavior of traveling passengers. Security personnel typically review cameras and monitor the behavior patterns of people to include body language, facial expressions, and erratic behavior. Several software applications and advanced biometric applications are currently being field tested or used in various environments. Some of this technology can detect heart rate, breathing, eye movement, body temperature, etc.Utilizing the CSU Online Library, search for and select a resource such as an article, white paper, or research study that discusses new or emerging behavioral profiling technology or technology used to collect physiological data as a homeland security measure. The resource you choose for this article critique must come from the CSU Online Library. Ensure the resource is no more than 5 years old.Provide a synopsis of the resource, and identify the purpose of the technology.What aspects of behavioral profiling technology are discussed?Is the technology experimental or mainstream?Explain the application of the technology as a tool in homeland security efforts.What is the expected return on investment (ROI) of the technology?What are the strengths and weaknesses of the technology?Does the author support profiling travelers? Do you agree or disagree with the author’s opinion?What recommendations would you offer to enhance or replace the technology to increase ROI and effectiveness?Your article critique must be at least two pages in length, not counting the title and references pages. It should present an insightful and thorough analysis and be supported with strong evidence.In addition to the source you choose for the article critique, you must use at least two additional sources in your analysis. All sources used must be properly cited. Your article critique, including all references, must be formatted in APA style.
HLS 3306 Columbia Southern Behavioral Profiling Technology Article Critique

Operations Management Of The Hotel Industry

essay writer free With the increasing sophistication of hotel guests and patrons, the continual improvement of hospitality services towards the attainment of unparalleled excellence in the business remains the only edge the hotel has to sustain its position if not attain the leadership in the industry. By adopting the ISO 9001:2008 framework, the acculturation of a learning organization into the consciousness of each employee of the hotel shall provide the impetus to strive and be better in providing service to hotel guests and patrons. A Quality Management System or QMS will govern the conduct of each of the hotel’s front liners. The QMS shall also provide the parameters for quality service while performance monitoring of each of the processes shall be through the process’ key performance indicators. Any flaw or parameter that fails to satisfy the accepted threshold of the performance indicator shall be subject to a root cause analysis to determine a corrective or preventive solution. The QMS requires regular review to ensure that the organization remains focus and faithful to its objective. The hotel employee’s performance shall be subject to evaluation by using the key performance indicator’s root cause analysis. For QMS, the hotel guest’s or patron’s feedback, comment or opinion is accorded greater weight as it will not only change how the hotel will conduct its business but it will equally show how the hotel value their guest’s and patron’s point of view with regard to the hotel’s operation. Contents Executive Summary 2 Contents 2 Introduction 4 METHODOLOGY 5 THE HOTEL 5 Design 6 Supply 7 Planning 7 Shop-floor control 8 The environment 8 Technology 8 The Hotel’s CUSTOMER SERVICE 9 CUSTOMER SERVICE Challenges 11 Summary 12 Bibliography 13 Introduction Revenue in a Hotel business shall anchor on two factors, namely: (1.) level of occupancy or guest traffic that includes patrons to its facilities, and (2.) Efficiency and Quality of its services (Cornell University, 2010). Thus, among other industries in the world, the Hospitality industry remains dependent on the market pulse and good business sense. Good business sense refers to the operation strategy and business strategy that would result to operation efficiency and quality service. The marriage of technology and human ingenuity are very much apparent in the hotel industry by deploying an Enterprise Resource Planning system. As applied to the hotel industry, it would ensure excellent customer experience from their reservation up to their next visit. The deployment of a Customer Relationship Management System would ensure that all issues are addressed and monitored and shall similarly ensure that the business is properly guided on how to become customer centric. However, technology will not work on its own as its success will be dependent on the employees who use the system and those who will execute the work instructions recommended by the system. A framework that will capitalize on the strength of the employee enabled by technology shall be the onus of this paper. The sole purpose of which is to ensure the customer focused operation of the hotel while practicing processes that feed on continual improvements to manage the bottom line. Using these strategies, Leadership in the industry and profitability should not be far behind. METHODOLOGY The valuable discussions in Operation Management have been the inspiration by this writer to seek out more knowledge in pursuit of excellence. Thus, it led to the discovery that the concepts presented herein have been in existence for some time, and various authors not only wrote extensively on the subjects but they have exhaustively been part of its continual improvement so to speak. Capitalizing from the experiences of these management gurus and the erudite deliberation in Operations Management this author therefore recommend a more comprehensive examination of the Hotel’s Customer Service. Using the ISO 9001:2008 Quality Management System framework, this author shall discuss the merits and wisdom of its implementation in this paper in support of the Hotel’s operation and primordial goal. It is ideal to implement the quality management system in all the processes of the Hotel to ensure that there will be no gap that can dissuade if not prevent the Hotel from being the center for customer service excellence. The ISO 9000 Quality Management System have previously been regarded as applicable only to the manufacturing industry since it normally refers to the quality in the creation of a product. However, in ISO 9001:2008 Quality Management System the word “product” can alternately refer to as “service” [1] . The hospitality industry has long been recognized a service-oriented industry (Ramaswamy). Its main product is unlike any other industry since its product is the service provided by the hotel employees. The quality metrics of hospitality service is equal to the amount of satisfaction of each customer multiplied by the number of customer over a period of time. THE HOTEL The hotel is a five star hotel that is highly profitable and popular privately owned located in the center of an international city with a high level of tourist traffic, particularly international tourists. It boasts of a two hundred fifty suites, two dining rooms, one of which offers a standard menu and seats three hundred people while the other seats only a hundred but it offers discriminating a la carte choices for an upscale market. The hotel also has two cocktail bars; one that is publicly accessible from the streets while the other is for hotel guests only however both are open to guests and non-guests alike. The hotel is home to three kitchens, with the two serving the two dining rooms while the third serves the three function rooms rented for parties, weddings, conferences and other similar events. The function rooms seat fifty, two hundred and one thousand, respectively while each function room can have their own bars if required. The hotel similarly provides other facilities that would include a swimming pool, gym, sauna and a car park with one hundred and fifty private bays. The hotel employs both permanent full-time and part-time contract workers. Each area has its own supervisor, with qualified and experienced managers overseeing the supervisors for the respective departments. As indicated, not only does the hotel enjoy a modest profit from its operation, it boasts of a decent amount of guest and patron traffic from its hotel and facilities operation. Design Designing a particular type of service impacts the hotel’s customers to enrich their stay or their hospitality experience is a practical application of this concept as described by Slacks and Johnston in 2004. To illustrate: the design process in the formulation of a process that will provide returning guests with discounted rates if they return during the off-peak or lean days will ensure occupancy during the lean months and expand marketing exposure. Supply Raw materials used as ingredients to hotel food are sensitive to spoilage and contamination thus it is important to manage its handling from delivery, storage and inventory. The release of the goods from storage should be strictly enforced and implemented through proper tagging and warehousing strategy. To illustrate; Meat products can last for a certain period through refrigeration but must also consider volatility and seasonality to its supply. The system predicting the usage of the hotel base on its routine consumption and the scheduled events shall either place an order or forego an order automatically and later implement First-in-first-out in the warehouse with the use of the inventory tag. Planning Planning within the context of the hospitality industry often relates to Business Planning. Case in point, the hospitality business is sensitive to the time of the year particularly its occupancy. From July to August is normally the time when air travel is at its busiest due to the summer vacation in the United States and some countries. Hotels outside the United States that are vacation destinations of Americans are at its busiest. However, during the lean months, when occupancy is at its lowest, hotel managers and administrators’ creativity are normally put to test. To illustrate a viable business strategy during the lean months is to pre-sell the room through discount cards. The concept is to sell discount cards at a price of one or two nights’ stay that will be availed only during the lean months. Modest discounts may be availed by cardholders including the facilities or services offered by the Hotel. The card shall expire within one year from its issuance to give the hotel the opportunity to sell continuously the unoccupied hotel rooms during the lean months. Shop-floor control Shop floor strategies include Job and shift Scheduling, housekeeping, Process improvement and increasing process efficiency in the context of providing quality service. ISO 9001:2008 has closed the gap between a tangible product and service that both demand quality. According to the system, the best way to ensure quality service is to identify focus areas, then to provide measurable targets that are congruent with the focus areas’ goals. The environment Some hotels realize their impact to the environment of the local community and as part of their strict adherence to their corporate conscience social responsibility often adopts a sound environmental management system. Not only would this comply with the international initiatives regarding environmental concerns but in practice, this will also respond well to its corporate social responsibility initiatives. Technology The use of technology to lower the cost of operation through the automation of processes and increase the security at the hotel is a strategy that does not normally provide a tangible and visible result overnight. To illustrate: Supply Chain Management as envisioned is a technology driven strategy that will ensure that raw materials used as ingredients for food do not spoil or do not get contaminated. The strategy requires inventory immediate tagging in each delivery. By providing secure keys to every guest, a hotel management system would be able to adjust the room temperature and the Air Handling Unit load depending on the rooms that have activated keys. Using the secure keys inserted in its slot will enable the system to determine the additional load needed for the air conditioning requirement instead of the Air Handling Unit continuously operating even without any guest inside is a waste of energy. The Hotel’s CUSTOMER SERVICE The hotel’s customer does not start becoming a customer when he finally pays the initial down payment for a room or service, he does not start becoming a customer at the instant he shows up at the hotel’s premises or orders his first drink from the bar. A guest or patron starts becoming a customer as soon as he says the first word to any of the hotel’s staff, telemarketer or even parking attendant or valet (Borsenik

ANY 2 IN 250 WORDS Assignment Questions: 1. Describe the Surplus Product in relation to the Total and Necessary Product. How does the existence of a Surplus Product create conflict? 2. Contrast the Surplus Approach and the Neoclassical approach to Economics. 3. Briefly describe the core features of Feudalism and contrast them with the core features of Capitalism. What are some similarities and differences between the two economic systems? 4. What are some ways of increasing the surplus product in any economic system? Which of these can benefit more than one class, and how?

– Answer any TWO of the following questions in 250 words each – When writing your response, please mention the serial number of the question attempted – Write in clear sentences – To organise your responses, write in short paragraphs of 2-3 sentences each – If a question has two parts, each should be discussed in equivalent depth – DO NOT COPY YOUR RESPONSES FROM THE TEXTBOOK, FROM RESOURCES ON THE INTERNET, THIS CONSTITUTES PLAGIARISM.

Philosophy of the Coronavirus

Philosophy of the Coronavirus. Paper details   Use the following resources Coronavirus: How can philosophy help us in this time of crisis? The pandemic is putting profound philosophical questions to the test Philosophy and coronavirus, how the pandemic is changing us Philosophy for a Time of Crisishttp A pragmatist philosopher’s view of the US response to the coronavirus pandemic How have philosophers responded to the pandemic? GENERAL GUIDELINES: All papers should explain the main question, define the main terms, evaluate the arguments on all sidesPhilosophy of the Coronavirus

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