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CSUP The Importance of Performance Management Systems in Organizations Essay

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CSUP The Importance of Performance Management Systems in Organizations Essay.

performance management systems are important in organizations. However, there are many performance management systems that organizations can use. Explain the importance of performance management systems and what organizations must consider when selecting the best performance management system.Select three performance management systems and explain the following:The benefits of each systemThe drawbacks of each systemThen, explain what type of organizations would benefit from each of the performance management systems identified. For example, provide details about why performance management system X be best in Organization X.Requirements:Write a 6-7 page paper, or about 2300 words, not including the title and reference pages, which are required.Your paper must be properly cited and formatted according to the APA formatting.Include a formal references page. This is an individual paper; however, you should reflect on our discussion forums and incorporate ideas from there, as appropriate.You must support your analysis with at least five scholarly references, and can include resources from this course.For this assignment, a credible source is defined as:A scholarly or peer-reviewed journal article.A government-based website or publication.A trade or industry journal article, publication, or website, including those from trade organizations such as SHRM.org and TD.org.
CSUP The Importance of Performance Management Systems in Organizations Essay

Food additives are chemicals added to food during their preparations to obtain an effect. This effect can range from addition of coloration, flavor to the food, or it can cause food to have a prolonged shelf life, as in the case of preservatives. Usually food additives can be divided into 2 types, direct additives and indirect food additives. Direct food additives are those that are added to the food intentionally to food e.g. flavoring agents, artificial colors etc. An exact quantity of the additive is measured and added to the product and exposure to the public of the additive can be measured. Indirect food additives are those additives that are not intentionally added to food, but do become components of it as is the case of packaging materials, plastics wraps paper packs, laminates etc. The estimation of the exact quantity of compounds which have indirectly been released into the foods and are now exposed to humans for consumption can not be straightforwardly calculated. (Estimating exposure to direct food additives) One such material which is added to foods as an additive is sodium sulfite. It is manufactured on an industrial scale by passing sulfur dioxide through caustic soda, which causes in the end sodium sulfite crystals to form. This is slightly unstable compound and releases sulfur dioxide gas slowly into the atmosphere. This ability provides it with the properties of an Antimicrobial Agent, Antioxidant and a Preservative. Different preparations are made of this product, food grade sodium sulfite and the non food grade preparation which is used in the paper industry as a bleaching agent and the photo industry for developing solution preparations. (Sodium sulfite grades) Before any food can be allowed to be used as an additive it has to be proven as safe by the Food and Drug Agency (FDA) for its use. Concerning Sodium Sulfite, the FDA states that it can be used as a preservative as it is generally considered as safe for the desired purpose, but it should be prepared with good manufacturing practices and used only as is required in quantity and no more. It has no quantitative limitation put on it by the FDA, if it is used as a preservative. If the purpose use is as a boiler additive, then the FDA prevents its use on meats fruits and vegetables, which have to be presented as raw or fresh any food considered to be a vitamin B1 source. (Food Additive Status List) Food additives are taken for granted in many ways. The reason fruits are available all year round, the reason baked goods stay fresh for so long, and we owe it all to additives and preservatives. If we were to stop using all preservatives, most of the snacks we consume would cease to exist and availability of food products would become limited to certain areas and for only a small amount of period in a year only. Additives are for five main reasons. To maintain consistency as is done with artificial foods. To prevent spoilage. Use of preservatives prevents food from ruining early. Fungi, bread mould are prevented from growing as preservatives create an inhospitable environment for them. Antioxidants additives keep fruits fresh and prevent bad taste from developing in baked goods. To maintain or to fortify the nutritional value. This is usually done with breads cereals which are usually fortified with iron, or with milk which is fortified with calcium and vitamins. To enhance the flavor and color. This is done with chips snacks or flavored drinks. To control the pH of the food. This is necessary as in preparation of baked foods like biscuits or cakes. (Food additives) Foods additives are very much integrated into our lives without us even know knowing about it. They help in the proper preparation of food, its availability, and ability to stay fresh for long. They act as anti microbial agents, anti oxidants flavoring agents, bleaching agents, preservatives, fortifying agents and stabilizing agents. Although their availability has provided us with immense opportunities but it all comes at a price as well. Most of the additives are chemicals. The FDA approves additives by labeling them either safe for general consumption, or substances allowed limited use and substances which require further approval from FDA before use. (Food Additive Status List). This is done as certain additives are hazardous to health in large quantities. Sulfites are shown to be mutagenic towards bacteria although no proof of these effects has been reported in humans the risk still persists. It is reported to increase the incidence of acute asthma and in some people cause gastro intestinal symptoms if present in food products greater than trace amounts. Other additives have the ability to cause chronic ill effects to excessive consumption of the food for a long period of time. Amongst its many uses, sodium bisulfite is primarily used in almost all wine making industry to prevent oxidation of grape juice to vinegar. Secondarily, it is used as an anti microbial agent and as a food color preservative in the canned food industry by preventing oxidation and browning. In the United States, the Environmental Protection Agency (EPA) uses 2 statutes to regulate the licensing and usage of pesticides and fungicides etc. These are the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) or the Federal Food, Drug and Cosmetics Act (FFDCA). The FFDCA sets the rules and regulations concerning tolerance limits of pesticides, byproducts of fungicides and of food additives. The EPA, when registering a pesticide, approves these products after a risk versus benefit analysis. However, there is clause in the FFDCA which bans use of food additives which has even a small risk ill effect in humans; therefore it sets a zero risk benchmark for the industry to meet. This is called the Delaney’s clause. This is problematic for the EPA since it creates 2 different standards for the industry to meet. The FIFRA analyses the risk versus benefit aspect whereas the FFDCA which has the Delaney’s clause has a zero risk standard. So some a food additives or pesticides meet the FIFRA standard do not meet the FFDCA standard. This has created obstructions in the smooth functioning of the EPA as far as approval and re registration of pesticides and food additives is concerned. Finally the National Academy of Sciences (NAS) a Non Governmental organization has looked into this matter and made the following recommendations. It states that there should be one universal standard for all approvals, processed or raw food, old or new pesticide. It also states that rather than having a zero risk policy, the EPA should adopt a negligible risk policy which should be acceptable both, the FIFRA as well as the FFDCA. (Delaney’s paradox) References/ Bibliography DiNovi, Michael J. and Kuznesof, Paul M. “Estimating Exposure to direct food additives and chemical contaminants in the diet.” U.S. Food
Modesto Junior College Job Motivation and Red Line Policy Narrative Essay.

Answer the two questions below referring to the CVS article that is attached.1. In terms of expectancy and equity theories, how does the red-line policy affect the motivation of employees?(please write about both expectancy an equity theories)2. Why would the firm implement an HR policy that it knew would negatively affect its highest-paid employees? Did it perhaps have a hidden agenda?Answer this question using the attached PowerPoint on Benefits.3. Walk me through the steps of setting up an effective incentive plan for the following situation:You are a manager at a large tech company, and notice that your employees consistently turn in their reports to you late (ranging from a few hours to a few days late). How would you get your employees to turn in their reports on time?*Hint*- Use one of the follwing in your response: reinforcement theory, expentancy theory, equity theory, Herzber’s Hygeiene-Motivator theory.
Modesto Junior College Job Motivation and Red Line Policy Narrative Essay

Watch the following short video lecture,answer the following three short essay questions

Watch the following short video lecture,answer the following three short essay questions. I’m trying to study for my Philosophy course and I need some help to understand this question.

Plagiarism Check Essays with 15% or more match will receive 0 points
Word Requirement: Must be at least 520 words.!!!!
Watch the following short video lecture: Belief Holism, Consistency, and Rationality. If the link does not work, you can copy and past the URL: https://youtu.be/W5IeXE9YcS8 (it’s about 16 minutes long).
Next, answer the following three short essay questions:

Explain in your own words the video lecture. Explain in a way that you are telling and teaching a friend the contents of the video.
Everyone has had inconsistent views. You may have come to believe something that was inconsistent with what you previously believed. This might have made you change your beliefs. What were those views and how were they inconsistent? What did you do to resolve them?
Think of a time when someone held inconsistent views. This could be a friend, family member, a politician, a celebrity, etc. What were the inconsistent views and how were they inconsistent? What would be the best way to resolve the inconsistency?

Watch the following short video lecture,answer the following three short essay questions

COTC Pottery Production Break Even Analysis Total Revenue Lines Excel Worksheet

essay help online COTC Pottery Production Break Even Analysis Total Revenue Lines Excel Worksheet.

I’m working on a management multi-part question and need support to help me study.

1. please provide excel work for the following A producer of pottery is considering the addition of a new plant to absorb the backlog of demand that now exists. The primary location being considered will have fixed costs of $9,200 per month and vari-able costs of 70 cents per unit produced. Each item is sold to retailers at a price that averages 90 cents. a. What volume per month is required in order to break even? b. What profit would be realized on a monthly volume of 61,000 units? 87,000 units? c. What volume is needed to obtain a profit of $16,000 per month? d. What volume is needed to provide a revenue of $23,000 per month? e. Plot the total cost and total revenue lines.
COTC Pottery Production Break Even Analysis Total Revenue Lines Excel Worksheet

University of cumberlands Technology Contributions Case Study

University of cumberlands Technology Contributions Case Study.

Final Portfolio Project DraftPlease submit a draft of your final project for review. Final submissions are due during week 15 (from the week 15 content folder)Final Project Prompt: The final portfolio project is a three- part activity. You will respond to three separate prompts but prepare your paper as one research paper. Be sure to include at least one UC library source per prompt, in addition to your textbook (which means you’ll have at least 4 sources cited). Start your paper with an introductory paragraph.Prompt 1 “Data Warehouse Architecture” (2-3 pages): Explain the major components of a data warehouse architecture, including the various forms of data transformations needed to prepare data for a data warehouse. Also, describe in your own words current key trends in data warehousing. Prompt 2 “Big Data” (1-2 pages): Describe your understanding of big data and give an example of how you’ve seen big data used either personally or professionally. In your view, what demands is big data placing on organizations and data management technology? Prompt 3 “Green Computing” (1-2 pages): One of our topics in Chapter 13 surrounds IT Green Computing. The need for green computing is becoming more obvious considering the amount of power needed to drive our computers, servers, routers, switches, and data centers. Discuss ways in which organizations can make their data centers “green”. In your discussion, find an example of an organization that has already implemented IT green computing strategies successfully. Discuss that organization and share your link. You can find examples in the UC Library.Conclude your paper with a detailed conclusion section. The paper needs to be approximately 5-8 pages long, including both a title page and a references page (for a total of 7-10 pages). Be sure to use proper APA formatting and citations to avoid plagiarism.Your paper should meet the following requirements:• Be approximately 5-8 pages in length, not including the required cover page and reference page.• Follow APA6 guidelines. Your paper should include an introduction, a body with fully developed content, and a conclusion.
University of cumberlands Technology Contributions Case Study

MAN 4102 SPC WK 1 Lack of Understanding of Others Culture Discussion

MAN 4102 SPC WK 1 Lack of Understanding of Others Culture Discussion.

I’m working on a management discussion question and need a sample draft to help me understand better.

It is important to maintain an understanding of how the course topics apply to “real life” situations as well as keep up with current events. In an effort to combine these objectives the weekly discussions will call for the application of course material to current events.For this week’s discussion:Please research a “current event” faux pas relating to this week’s chapter 1 discussion on Global Leaders and Culture. This event, such as the examples provided in Chapter 1 of your textbook, should identify how the lack of understanding of another person’s culture may have led to an embarrassing, uncomfortable situation or worse, a dispute.All postings must include the reference material used for research. Posts that do not include a reference will not receive credit. Deliverables: 15 total points
MAN 4102 SPC WK 1 Lack of Understanding of Others Culture Discussion

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